Pizza Oven Chocolate Chip Skillet Cookie
There’s something truly magical about a warm, gooey chocolate chip cookie served straight from a cast iron skillet. This skillet chocolate chip skillet cookie is a game-changer for dessert lovers, offering crispy edges, a soft center, and loads of melted chocolate chips.
Baking it in a pizza oven adds a unique touch, giving it a slightly smoky flavor that’s hard to resist. Top it with a scoop of vanilla ice cream, and you’ve got a dessert that’s sure to impress both kids and adults alike.
You’ll Love This Pizza Oven Chocolate Chip Skillet Cookie
- Family Favorite: Kids and adults alike will love digging into this warm, gooey treat.
- Easy to Make: Simple ingredients and straightforward steps make this a go-to dessert.
- Versatile: Perfect for casual family dinners or special occasions.
- Delicious Texture: Crispy edges and a soft, chewy center create the perfect bite.
Simple Ingredients
This recipe uses pantry staples to create a delightful dessert.
- Unsalted Butter: Provides richness and helps achieve a chewy texture.
- Brown Sugar: Adds moisture and a deep, caramel-like flavor.
- Granulated Sugar: Balances the sweetness and aids in achieving crispy edges.
- Large Egg: Binds the ingredients together and adds richness.
- Vanilla Extract: Enhances the overall flavor profile.
- All-Purpose Flour: Gives structure to the cookie.
- Baking Soda: Helps the cookie rise and become light and chewy.
- Salt: Balances the sweetness and enhances flavors.
- Chocolate Chips: The star of the show, providing gooey chocolate pockets.
- Vanilla Ice Cream: Optional, but highly recommended for serving.
Recipe Details
- Servings: 8
- Preparation Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
What is Needed
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
- Vanilla ice cream, for serving
Instructions
- Ensure your pizza oven is heated to 350°F (175°C).
- In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, and mix until fully combined.
- Stir in the all-purpose flour, baking soda, and salt until just combined.
- Gently fold the chocolate chips into the dough.
- Grease an 8-inch cast iron skillet and press the cookie dough evenly into the skillet.
- Place the skillet in the preheated pizza oven and bake for about 18 minutes, or until the edges are crisp and the center is just set.
- Allow the cookie to cool for 5 minutes. Top with a scoop of vanilla ice cream and serve warm.
Top Tips
- Use Room Temperature Ingredients: Ensures even mixing and better texture.
- Don’t Overmix: Overmixing can lead to a tougher cookie.
- Monitor Baking Time: Ovens vary; check the cookie a few minutes early to prevent overbaking.
- Customize Your Chips: Mix in dark, milk, or white chocolate chips for variety.
- Serve Immediately: Best enjoyed warm for that gooey center.
Recipe Variations
- Nutty Delight: Add chopped walnuts or pecans for added crunch.
- Peanut Butter Twist: Swirl in some peanut butter before baking.
- Double Chocolate: Use chocolate cookie dough and white chocolate chips.
- Fruit Fusion: Add dried cranberries or cherries for a tart contrast.
Recommended Equipment
- 8-inch cast iron skillet
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
Make Ahead Tips
Prepare the cookie dough in advance and refrigerate for up to 2 days. When ready to bake, let it come to room temperature before pressing into the skillet and baking.
How to Store and Reheat
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 5-10 minutes or microwave individual slices for 20-30 seconds.
What to Serve With This Recipe
- Beverages: Cold milk, hot coffee, or a scoop of vanilla milkshake.
- Toppings: Caramel sauce, chocolate syrup, or a sprinkle of sea salt.
- Sides: Fresh berries or a fruit salad for a refreshing contrast.
What You Need to Know About This Recipe
The skillet cookie, also known as a “pizookie,” originated in the United States and gained popularity in the 1990s. It’s a fusion of a pizza and a cookie, baked in a skillet and often served with ice cream. The cast iron skillet ensures even baking and a delightful contrast between the crispy edges and soft center.
Check out my fall dessert recipes.
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Skillet Chocolate Chip Cookie
Equipment
- 8-inch cast iron skillet
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
Ingredients
- ½ cup unsalted butter melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
- Vanilla ice cream for serving
Instructions
- Preheat the Pizza Oven: Ensure your pizza oven is heated to 350°F (175°C).
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, and mix until fully combined.
- Add Dry Ingredients: Stir in the all-purpose flour, baking soda, and salt until just combined.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the dough.
- Prepare the Skillet: Grease an 8-inch cast iron skillet and press the cookie dough evenly into the skillet.
- Bake: Place the skillet in the preheated pizza oven and bake for about 18 minutes, or until the edges are crisp and the center is just set.
- Cool and Serve: Allow the cookie to cool for 5 minutes. Top with a scoop of vanilla ice cream and serve warm.
Notes
- For an extra gooey center, underbake the cookie by 1-2 minutes.
- Dough can be made ahead and refrigerated for up to 48 hours.
- Best served warm with a big scoop of vanilla ice cream.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]