Dutch Oven Baked Chicken and Rice: One Pot Recipe

I like to make this Dutch oven baked chicken and rice for my family because it’s a quick and easy meal that everyone loves. My kids are picky eaters, but they love this baked chicken and rice dish. Best of all, this is a one-pot chicken meal which means fewer dishes to wash.

So if you’re looking for an easy and delicious weeknight meal, I highly recommend giving this Dutch oven chicken and rice recipe a try.

Ingredients Overview

The ingredients in this recipe are very simple, and most people will likely have all of the ingredients on hand.

Skinless Chicken Breasts

Skinless chicken breasts are used in this recipe because they are healthy and easy to cook.

Chicken pieces are a great source of protein, and they are relatively low in fat. They also cook quickly, which makes them the perfect choice for a quick and easy weeknight meal.

Long Grain Rice

Long-grain rice is a type of white rice that is known for its fluffy texture and nutty flavor. It is quick to cook and easy to find and can be used in a variety of dishes for a weeknight meal.

Long-grain rice is a good source of fiber, and it contains thiamin, niacin, and vitamin B6. It also has some antioxidants that can help protect against disease.

Onion Soup Mix

Onion soup mix is used to add flavor to the chicken and rice. It’s a blend of dried onions, celery, carrots, and herbs. It’s easy to find in the grocery store and can be used in a variety of recipes.

Chicken Broth

Chicken broth is used in this recipe to add flavor and moisture to the dish and bring out the flavors of the other ingredients.

Chicken broth is a good source of protein and contains vitamins and minerals that are essential for good health. It also has a variety of amino acids that can help boost the immune system.

Cream of Mushroom Soup

Cream of mushroom soup is used to add creaminess and flavor to the dish. It’s a thick soup made with mushrooms, cream, and flour.

Cream of mushroom soup is a good source of protein and fiber and contains vitamins and minerals that are essential for good health.

Paprika

Paprika is a type of pepper powder that is usually made from dried red peppers. It has a sweet, smoky flavor and can be used to add flavor and color to a variety of dishes.

Paprika is also high in antioxidants, which can help protect the body against disease. Additionally, paprika contains vitamins and minerals that are essential for good health.

Chicken Broth

Chicken stock or broth adds flavor and moisture to the dish and the rice absorbs these flavors.

Chicken broth is a great source of protein and contains vitamins and minerals that are essential for good health. It also has a variety of amino acids that can help boost the immune system.

Substitutions

While this recipe is simple and flavorful as is, there are a few substitutions you can make if you’re looking for a different variation.

You can substitute the chicken breasts with juicy chicken thighs – just make sure the whole family will eat this part of the chicken.

If you don’t have an onion soup mix on hand, you can use garlic powder, dried minced onions, and poultry seasoning in their place. You could also use a different type of mushroom soup, such as cream of celery or cream of chicken.

Paprika can be substituted with cayenne pepper or smoked paprika for a slightly different flavor. And if you don’t have chicken broth, you could use beef broth or vegetable broth instead.

If you want to change the rice, you could also use brown rice or wild rice. You could also add some vegetables to the dish, such as peas, carrots, or corn.

If you don’t have a Dutch oven, a large baking dish will work just as well. Cover the dish with aluminum foil and bake for an extra half hour. The need to bake for longer is because the foil does not have the same tight seal as a Dutch oven lid to keep the steam in.

Resource: What Is the Best Size Dutch Oven for a Whole Chicken?

Dutch Oven Baked Chicken and Rice Recipe

Ingredient List

• 4 skinless chicken breasts (cut into halves)
• 2 cups of rice dry rice, long grain
• 1 tbsp olive oil
• 1 package Onion Soup Mix
• 2 cans of chicken broth
• 2 cans of cream of mushroom soup
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 1/2 cups of water
• Sliced mushrooms (optional)

Instructions

1. Preheat conventional oven to 350 degrees Fahrenheit
2. Line your large Dutch oven with a Dutch oven liner, parchment paper, or foil
3. Use a pastry brush to brush oil over the liner
4. In a large bowl mix together combine chicken broth, cream of mushroom soup, and 1 1/2 cups of water and set aside
5. Combine dry onion soup mix, paprika, and pepper and set aside
6. Pour raw rice into the Dutch oven and spread it out across the bottom of the pan
7. Pour wet mixture over rice and mix
8. Spread the rice mixture over the bottom of the pot
9. Spread chicken breast halves over the top of the rice
10. Sprinkle the dry mixture over the chicken
11. Cover the Dutch oven place in the preheated oven and bake for 45 minutes, or until the chicken cooks and the rice is fluffy
12. If you are adding sliced mushrooms stir them into the pot after 30 minutes of cooking time replace the lid and add an extra 5-10 minutes to the total cooking time, as you have lost steam inside the oven for even cooking
13. Serve straight from the Dutch oven with a drizzle of lemon juice and a dollop of sour cream and enjoy

What to Serve With Chicken and Rice Bake

This dish is a delicious dish on its own, but there are a few sides that go well with it.

A simple green salad is a great way to add some vegetables to the meal. A side of your favorite veggies steamed broccoli or roasted brussels sprouts would also be good.

For a starchier side, you could serve mashed potatoes or roasted sweet potatoes. A loaf of crusty bread would also be a nice way to round out the meal.

Storage Instructions

This Dutch oven chicken recipe is yummy but you might have leftovers, here are a few ways to store them.

You can store the chicken and rice in an airtight container in the fridge for up to 3 days. You could also freeze it for up to 2 months. If you choose to freeze it, it’s best to thaw it in the fridge overnight before reheating it.

Resource: How to Cook Rice in a Cast Iron Dutch Oven

SOME OF MY OTHER RECIPES YOU MIGHT LIKE

• Dutch Oven Chicken Soup: Quick and Easy
• Dutch Oven Chicken Curry: Easy and Delicious
• Dutch Oven Chicken Provençal
• Lemon and Chicken in a Dutch Oven
• Dutch Oven Chicken Supreme: Perfect Family Dinner

Conclusion: Dutch Oven Baked Chicken and Rice

As far as chicken recipes go this easy recipe is about as simple as it gets. It’s a complete meal that can be made in one pot a cast iron Dutch oven and only requires a few ingredients.

This dish is hearty, flavorful, and perfect for any night of the week. Plus, it can be easily customized to fit your preferences.

So whether you’re looking for an easy weeknight meal, some comfort food, or something to feed a crowd, this chicken and rice dish is sure to please.

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One-Pot Cooking Rocks!