Dutch Oven Chicken Supreme: Perfect Family Dinner
A friend recommended this recipe and it looked easy to prepare, and the best part was that it only required a few simple ingredients. I decided to give it a try, and my family loved it! This chicken supreme dish is now one of our go-to meals for busy weeknights.
So if you’re looking for an easy weeknight meal or something to impress your family with, I definitely recommend giving this Dutch Oven Chicken Supreme recipe a try.
The ingredients for this chicken recipe include chicken, cheese, celery, onion, mushroom soup, eggs, salt, and pepper. The recipe is easy to make and quick. It is a good meal for picky eaters it is also a one-pot so it’s easy to clean up.
Ingredients Overview
This Dutch oven chicken recipe uses hearty and filling ingredients that’ll leave your family sated and content. Here’s a quick overview of what you’ll need:
Boneless Chicken Thighs
Chicken thighs are used in this recipe because they become more tender than chicken breast. They also have a lot of healthy fats, which help to keep you feeling full after eating the dish. Additionally, chicken thighs are relatively inexpensive, so this is a budget-friendly meal option.
Why I don’t use boneless chicken breasts in this recipe? Because I make the recipe family-friendly and dice the fattier chicken thighs, they do not dry out like chicken breast. If you make this recipe with whole chicken breast it will remain tender
Cheese
The cheese in this recipe is flavorful and pairs well with the chicken. Additionally, it helps to keep you feeling full after eating the dish. Cheese is a great source of healthy fats, protein, and nutrients.
Celery
Celery is low in calories and high in fiber. Additionally, celery is a good source of vitamins and minerals.
Onion
Along with the flavor, onion is a good source of vitamins and minerals. Additionally, onion is low in calories and fat.
Mushroom Soup
Chicken soup adds a creamier flavor and moisture to the dish. It also helps to keep you feeling full after eating the meal. Chicken soup is a good source of protein, vitamins, and minerals.
Eggs
Whisked eggs are used in this recipe to bind all of the ingredients together. Additionally, eggs are a good source of protein, vitamins, and minerals.
Salt & Pepper
Salt and pepper are used to season the dish. You can adjust the amount of salt and pepper to taste.
Chicken Broth
Chicken broth brings out the flavors of all ingredients and chicken broth is a great source of protein, vitamins, and minerals.
Ritz Crackers
Crackers help bind and thicken, to keep you full, all ingredients together. Crackers are a good source of carbohydrates, protein, and vitamins.
Substitutions
If you’re looking for a different take on the Dutch Oven Chicken Supreme recipe, or if you’re short on ingredients, there are plenty of substitutions that you can make. Here are just a few, but use what you have on hand or the flavors you prefer.
- whole skinless chicken breasts
- chicken soup instead of mushroom soup
- any savory crackers instead of Ritz crackers
- vegetable broth instead of chicken stock
- sour cream, white wine, and lemon juice can be used for this traditional recipe
- if you want to change or enhance the recipe add fresh mushrooms, garlic powder, dijon mustard, or fresh thyme
Recipe How to Make Dutch Oven Chicken Supreme
Measured Ingredients
- 2-3 pound chicken, cooked and diced
- Tblsp olive oil
- 1 cup cheese, diced
- 1 cup celery, diced
- 1 onion, diced
- 1 can cream of mushroom soup
- 2 eggs, whisked
- Pinch of salt
- Ground pepper
- 1 cup chicken broth
- 2 cups Ritz crackers, crumbled
- 1 cup sliced mushrooms (optional)
Instructions
- Preheat the conventional oven to 350 degrees Fahrenheit
- Dice all ingredients
- Place crackers in a ziplock bag and use a rolling pin or meat tenderizer to coarsely crumb them
- Whisk eggs in a bowl
- To the eggs add cheese, celery, mushroom soup, chicken broth, and 1 3/4 cups of Ritz crackers
- Heat the Dutch oven up on the stovetop over medium-high heat
- Add onions and saute for 1 minute
- Add diced chicken browning on all sides, approximately 2 minutes
- Add egg mixture
- Salt and pepper to taste
- Stir then sprinkle 1/4 of reserved cracker crumbs
- Cover and bake in the oven for 45 minutes at 350 degrees.
- Garnish with lemon slices and sliced spring onions.
- Serve and enjoy!
What Can I Serve With This Recipe
Comfort foods like rice, pasta, mashed potato or sweet potato, and vibrant green vegetables are favorites in my house.
Storage instructions
Using an airtight container this leftover chicken supreme can be stored in the refrigerator for up to four days. It can also be frozen and kept for up to two months.
Dutch Oven Chicken Supreme
Easy dinner for families
Ingredients
- 2-3 pound chicken, cooked and diced
- Tblsp olive oil
- 1 cup cheese, diced
- 1 cup celery, diced
- 1 onion, diced
- 1 can cream of mushroom soup
- 2 eggs, whisked
- Pinch of salt
- Ground pepper
- 1 cup chicken broth
- 2 cups Ritz crackers, crumbled
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Dice all ingredients
- Place crackers in a ziplock bag and use a rolling pin or meat tenderizer to coarsely crumb them
- Whisk eggs in a bowl
- To the eggs add cheese, celery, mushroom soup, chicken broth, and 1 3/4 cups of Ritz crackers
- Heat Dutch oven up over medium-high heat
- Add onions and saute for 1 minute
- Add diced chicken browning on all sides, approximately 2 minutes
- Add egg mixture
- Salt and pepper to taste
- Stir then sprinkle 1/4 of reserved cracker crumbs
- Cover and bake in the oven for 45 minutes at 350 degrees.
- Garnish with lemon slices and sliced spring onions.
- Serve and enjoy!
Notes
Serve with rice, pasta, mashed potato or sweet potato, and steamed green vegetables.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 825Total Fat: 50gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 300mgSodium: 1095mgCarbohydrates: 25gFiber: 1gSugar: 6gProtein: 66g
Nutritional details are calculated from the ingredients used in this recipe. You should calculate nutritional values based on ingredients you have access to.
Conclusion: Dutch Oven Chicken Supreme
This Dutch Oven Chicken Supreme recipe is a great meal for the whole family including picky eaters. It’s easy to make, and it’s a one-pot dish so it’s easy to clean up.
The ingredients are healthy and flavorful, and this dish is also budget-friendly. If you’re looking for an easy weeknight meal, this recipe is perfect for you.
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FAQs
Is supreme of chicken on the bone?
No, chicken supreme refers to poultry where the bone has been removed. For example chicken breast and chicken thigh fillets.
What is meant by chicken supreme?
Chicken supreme is a dish made with chicken that has had the bone removed. It is often served with vegetables and a sauce.
How long should you bake chicken at 350?
350°F (177°C)25-30 minutes
How long does it take to bake a chicken at 375?
375°F (191°C)23-30 minutes
How long does it take to cook chicken at 380 degrees?
380°F (193°C)21-30 minutes
How long do you bake chicken at 400 degrees?
400°F (204°C)22-25 minutes
How long do you bake chicken at 425 degrees?
425°F (218°C)18-22 minutes
Michelle – Author
Hi, I’m Michelle the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use every day. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at michelle@ovenspot.com
