Lamb Roast with Bacon and Vegetables ‘Dutch Oven’

Imagine you’re planning a special family dinner to celebrate a birthday, anniversary, or just because. You want to serve something delicious and memorable, but you’re short on time and don’t know how to cook lamb. Well, have no fear – this Dutch oven lamb roast with bacon and vegetables is the perfect dish for you!

It’s easy to prepare and cook in just a few hours, so you can spend more time enjoying your company and less time in the kitchen. Plus, the bacon and vegetables add amazing flavor and texture to the lamb roast, making it a dish your guests will love. So why not try it tonight?

When it comes to cooking lamb, many people are intimidated by the thought of it. Lamb can be a tricky meat to cook properly, and if it’s not done right it can be dry and tough. This Dutch oven lamb roast is the perfect recipe for those who are new to cooking lamb.

The bacon and vegetables add extra flavor and moisture to the roast, ensuring that it will be juicy and tender. So don’t be afraid to try cooking lamb – with this easy recipe, you can’t go wrong!

How to Make Lamb Roast with Bacon and Vegetables

The ingredients for this recipe are simple but important. The lamb roast itself is the star of the show, so make sure to select a high-quality cut from your local butcher.

The bacon and vegetables are also key, so don’t skimp on them. The bacon will add delicious flavor and crispy texture to the lamb, while the vegetables will provide sweetness and color. So make sure to choose fresh, ripe produce for the best results.

With such simple ingredients, it’s important to prepare them correctly for the best flavor. For the lamb roast, season it with salt and pepper before cooking. For the bacon, cook it until crisp before adding it to the dish. And for the vegetables, brown them in the Dutch oven they will retain their flavor. By taking the time to prepare the ingredients correctly, you’ll ensure that your Dutch oven lamb roast will be delicious and flavorful.

Ingredients

• Lamb shank roast
• Garlic, minced
• Olive or oil of choice
• Lean bacon or chopped Italian pancetta
• Onion, diced
• Carrots, chopped finely
• Celery, chopped
• Dry white wine
• Pureed tomatoes, with Italian herbs and spices
• Whole tomatoes, optional
• Fresh parsley chopped
• Fresh rosemary sprigs for garnish

Instructions

The instructions are simple and easy to follow. So gather your ingredients, preheat your oven, and get started on this delicious Dutch oven lamb roast with bacon and vegetables. You won’t regret it!

Preheat oven to 375 degrees F (190 degrees C).

Season lamb with salt and pepper.

Add 1 tablespoon of oil to the oven heat up over medium heat, sauté the bacon stir so it doesn’t burn, until crispy then remove.

Add the other tablespoon of oil to the Dutch oven, brown the lamb roast on all sides, and remove.

Add the garlic, onion, carrots, and celery, and brown while stirring return the bacon and lamb to the oven, add white wine, and bring to a boil for about 2 minutes.

Add the pureed tomatoes and parsley, and combine.

Cover and bake in the preheated oven for 2 1/2 hours.

Bast and scrape the sides of the oven 2 to 3 times during cooking. This will give you moist lamb and a rich decadent sauce. If required add some water halfway through cooking.

If using quartered whole tomatoes add them halfway through cooking, they will then retain their shape for serving.

When cooked remove from the Dutch oven and let sit for 5 minutes before slicing.

Remove any fat floating on the surface and spoon some of the sauce of the lamb before serving.

Garnish with rosemary and serve. Enjoy!

Suggested accompaniments; mashed potato, mashed sweet potato, steamed vegetables, rice, or another of your favorite sides.

Learn how how to cook rice in a Dutch oven. Steamed rice is a great accompaniment to serve with any meal.

What is the best way to cook this dish?

The lamb roast can be cooked in an oven or on a stovetop in a Dutch oven.

Can I substitute another type of meat for the lamb?

Yes, you can substitute other types of meat for lamb, such as beef or pork.

Is this recipe gluten-free?

Yes, this recipe is gluten-free.

Can I make this dish ahead of time?

This dish can be made ahead of time and stored in the refrigerator or freezer. Just make sure to reheat it properly before serving.

Dutch Oven Lamb Roast with Bacon and Vegetables

So if you’re looking for an easy, delicious, and foolproof recipe for cooking lamb, look no further than this Dutch oven lamb roast with bacon and vegetables. With simple ingredients and straightforward instructions, this dish is perfect for novice cooks.

The bacon and vegetables add flavor and moisture to the roast, ensuring that it will be juicy and tender. So don’t be afraid to try cooking lamb – with this easy recipe, you can’t go wrong!

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