Cozy Rice Cooker Apple Cinnamon Cake for Effortless Baking
There’s something so comforting about the aroma of apple and cinnamon wafting through the kitchen and this Rice Cooker Apple Cinnamon Cake delivers that joy with minimal effort!
This cake is soft, moist, and infused with the warm flavors of cinnamon-spiced apples, all made effortlessly in your trusty rice cooker. It’s perfect for a cozy family dessert, an after-school treat, or even a simple weekend baking activity with the kids. I’ve made this dozens of times, and it never lasts more than a day in my house!
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Why You’ll Love This Cake
This cake is a dream come true for anyone looking for a delicious, fuss-free dessert. You don’t need an oven just your rice cooker! It’s packed with sweet, tender apples, warm cinnamon spice, and just the right amount of sweetness. It’s moist, fluffy, and easy to whip up, making it ideal for busy families or beginners in the kitchen.
Simple Ingredients
Here’s what you’ll need to make this delightful cake:
- All-purpose flour: Gives the cake its structure and softness.
- Granulated sugar: Adds sweetness and helps create a light texture.
- Baking powder: Helps the cake rise and become fluffy.
- Ground cinnamon: Infuses the cake with warm, cozy spice.
- Salt: Enhances the flavors.
- Eggs: Provide structure and richness.
- Milk: Adds moisture and softness.
- Vegetable oil (or melted butter): Keeps the cake tender and moist.
- Vanilla extract: Adds a touch of fragrant sweetness.
- Apples (Granny Smith or Honeycrisp): Give the cake a fruity burst of flavor and texture.
- Brown sugar: Adds depth and caramel-like sweetness.
Servings, Prep & Cook Time
- Servings: 6–8
- Preparation Time: 15 minutes
- Cook Time: 45–60 minutes
- Total Time: 1 hour 15 minutes
What is Needed
- 1½ cups (190g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 1½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- ½ cup (120ml) milk
- ½ cup (120ml) vegetable oil or melted butter
- 1 tsp vanilla extract
- 1½ apples (peeled and diced, about 1 cup)
- 1 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- Grease the rice cooker pot with oil or non-stick spray.
- In a small bowl, combine diced apples with brown sugar and cinnamon. Set aside.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat eggs, then add milk, oil, and vanilla extract. Mix until combined.
- Pour wet mixture into dry ingredients and stir until just combined.
- Gently fold in half of the apple mixture.
- Pour the batter into the greased rice cooker pot and top with remaining apples, pressing them lightly into the batter.
- Close the lid and cook on the ‘Cake’ setting or regular rice cycle for 45–60 minutes, or until a toothpick comes out clean.
- Let the cake rest 5–10 minutes before flipping onto a plate.
Top Tips
- Use Granny Smith for a tart contrast or Honeycrisp for extra sweetness.
- Don’t overmix the batter this keeps your cake fluffy.
- Check your rice cooker around the 45-minute mark.
- Letting the cake rest makes flipping easier and cleaner.
- Serve with a scoop of vanilla ice cream for an extra treat!
Recipe Variations
- Add chopped walnuts or pecans for crunch.
- Mix in raisins for extra sweetness.
- Try a drizzle of caramel sauce on top after cooking.
Recommended Equipment
- Rice cooker (with a ‘Cake’ or regular setting)
- Mixing bowls (small, medium, and large)
- Measuring cups and spoons
- Whisk
- Silicone spatula
- Non-stick spray or oil
Make Ahead Tips
Prepare the apple mixture and dry ingredients ahead of time and store separately until ready to mix.
How to Store and Reheat
Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices in the microwave for 15–20 seconds.
What To Serve With This Recipe
Pair with vanilla ice cream, whipped cream, or a hot cup of tea or coffee.
What You Need to Know About This Recipe
This rice cooker cake is inspired by the simplicity of Japanese rice cooker desserts, making it accessible for families without ovens. The apple and cinnamon combo is a classic that’s always a hit with kids and adults alike.
Fall Dessert Recipes
Check out OvenSpot premium picks for delicious cozy fall dessert ideas.
Rice Cooker Apple Cinnamon Cake
Equipment
- Rice cooker (with a 'Cake' or regular setting)
- Mixing bowls (small, medium, and large)
- Measuring cups and spoons
- Whisk
- Silicone spatula
- Non-stick spray or oil
Ingredients
- 1½ cups 190g all-purpose flour
- ¾ cup 150g granulated sugar
- 1½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- ½ cup 120ml milk
- ½ cup 120ml vegetable oil or melted butter
- 1 tsp vanilla extract
- 1½ apples peeled and diced, about 1 cup
- 1 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- Grease the Pot: Grease the rice cooker pot with oil or non-stick spray.
- Prepare Apple Mix: In a small bowl, combine diced apples with brown sugar and cinnamon. Set aside.
- Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: In a separate bowl, beat eggs, then add milk, oil, and vanilla extract. Mix until combined.
- Combine Wet & Dry: Pour wet mixture into dry ingredients and stir until just combined.
- Fold in Apples: Gently fold in half of the apple mixture.
- Pour & Top: Pour the batter into the greased rice cooker pot and top with remaining apples, pressing them lightly into the batter.
- Cook: Close the lid and cook on the ‘Cake’ setting or regular rice cycle for 45–60 minutes, or until a toothpick comes out clean.
- Cool & Flip: Let the cake rest 5–10 minutes before flipping onto a plate.
Notes
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]