Skip to content
OvenSpot
  • AccessoriesExpand
    • Cookbooks
    • Utensils & Tools
  • AppliancesExpand
    • Microwave Ovens
    • Multi Purpose Cookers
    • Pizza Ovens
    • Pressure Cookers
    • Rice Cookers
    • Roaster Ovens
    • Slow Cookers & Crockpots
    • Toaster Ovens
  • CookwareExpand
    • Aluminum
    • BrandsExpand
      • AmazonBasics
      • Bruntmor
      • Camp Chef
      • Combekk
      • Cosori
      • Crock-Pot
      • Finex
      • Guro
      • Guy Fieri
      • Hamilton Beach
      • Instant Pot
      • Le Creuset
      • Lodge
      • Mario Batali
      • Marquette Castings
      • Staub
      • T-fal
      • Tramontina
      • Utopia Kitchen
    • Cast Iron Cookware
    • Ceramic
    • Dutch OvensExpand
      • Cast Iron Dutch Ovens
      • Dutch Oven Comparisons
    • Stainless Steel
  • FoodStuff
  • One-Pot RecipesExpand
    • Dutch Oven RecipesExpand
      • Dutch Oven Beef Recipes
      • Dutch Oven Bread
      • Dutch Oven Chicken Recipes
      • Dutch Oven Dessert Recipes
      • Dutch Oven Lamb Recipes
      • Dutch Oven Sides
      • Dutch Oven Vegan Recipes
    • Pressure Cooker RecipesExpand
      • Pressure Cooker Chicken Recipes
    • Slow Cooker RecipesExpand
      • Slow Cooker Beef Recipes
      • Slow Cooker Chicken
      • Slow Cooker Lamb Recipes
OvenSpot

Home - Slow Cookers & Crockpots

How to Thicken Stews, Sauces, and Soups in a Slow Cooker

ByMichelle Updated onMarch 12, 2023

While a slow cooker can whip up some tasty, flavorful meals, it also has a bad reputation for making runny soups that can take away from some homestyle recipes. Slow cooker aficionados will tell you that thickening a soup when using a slow cooker isn’t rocket science. So how can you thicken stews, sauces, and soups in a slow cooker? 

To thicken stews, sauces, and soups in a slow cooker, you can dredge the meat in flour, add one tablespoon of cornstarch for every cup of liquid, or infuse pureed vegetables. You can also remove the lid and crank up the heat near the end or use a toothpick to prop the lid open and let the steam out.

Want to learn how to thicken your soupy sauces and stews? If so, then you couldn’t be in a better place. Read on for an in-depth guide on how to make thick meals when using a slow cooker. 

Disclaimer: As an Amazon Associate I earn from qualifying purchases on my website. If you make a purchase through links from this website, I may get a small share of the sale from Amazon and other similar affiliate programs.

  • Use Flour to Thicken Stews, Sauces & Soups
    • Dredge Your Pieces of Meat in Flour
    • Make a Slurry With Two Tablespoons of Flour
    • Make a Cornstarch Slurry By Mixing it With Water
  • Add a Vegetable Puree to the Mix
  • Infuse Diced or Grated Potatoes 
  • Include Arrowroot in Your Recipe
  • Use Less Liquid
  • Set Slow Cooker to High & Use a Toothpick To Let Steam Out 
  • FAQs
    • Will liquid thicken in a slow cooker?
  • To Finish – Thicken Stews, Sauces, and Soups in a Slow Cooker

Use Flour to Thicken Stews, Sauces & Soups

All-purpose flour is a handy ingredient when looking to thicken your liquid sauces and soups. However, before you try this method with your slow cooker, it’s important to remember that it can turn sauces or soup cloudy, so the meal may not look like it normally does! 

Below are some of the ways to use flour to thicken your sauces when using a slow cooker. 

Dredge Your Pieces of Meat in Flour

This method is ideal as long as you aren’t on a gluten-free diet. To do this:

  1. Take the well-cut (depending on the recipe) piece of meat and toss it in the flour.
  2. Then, you have a few options for how to dredge the meat. You can either place the flour on a plate and carefully roll the meat in the flour or place it in a plastic bag with flour.
  3. Once you finish coating the meat, shake it gently to remove excess flour. 

Make a Slurry With Two Tablespoons of Flour

This technique will work well if your dish is still soupy towards the end. To achieve the perfect consistency:

  1. Scoop a small amount of the cooking liquid and place it in a separate bowl.
  2. Take about two tablespoons of flour and place them inside the separated cooking liquid.
  3. Stir the mixture and whisk it back into the pot.
  4. Allow the mixture to simmer until the taste of raw flour disappears.
  5. After this, you’ll need to extend the cooking time a little bit.

Make a Cornstarch Slurry By Mixing it With Water

Cornstarch is a wonderful alternative to flour when looking to thicken soups and sauces while using a slow cooker. Not only is cornstarch gluten-free, but using it also results in a glossy, clear sauce that’s more appealing to the eye. 

When using cornstarch to thicken stews and soups, the trick is to make a slurry by whisking together equal parts of water and cornstarch. Be careful not to use too much cornstarch, as it can make the sauce excessively gloopy, which might ruin your recipe.

Try using one tablespoon of cornstarch for every cup of liquid. Stir the mixture until it’s consistent before whisking it into the pot. Cook the sauce until it thickens, and remember to extend the timer. 

Compared to flour, cornstarch is a healthier way to thicken soups because it doesn’t add excess calories to your meal. Remember to use cornstarch in small amounts to avoid ruining your recipe. 

Add a Vegetable Puree to the Mix

Vegetables can also come in extra handy when looking to thicken stews made by slow cookers. The trick is to remove some of the overcooked veggies from the pot and puree them separately using a blender. Once that finishes up, return the puree to the cooking stew and watch it thicken in no time. You can also use an immersion blender (if you have one), as it’ll allow you to make the puree directly in your slow cooker.

Related read 15 amazing ways to thicken recipes using Vegan and plant-based ingredients.

Infuse Diced or Grated Potatoes 

Potatoes are well-known as thickening ingredients, especially when broken down after overcooking. Adding several diced or grated potatoes to a slow cooker slightly before you want to serve the meal can help thicken the stew or soup without changing too much of the initial taste. Alternatively, you can also use instant potato flakes to achieve the thickness you desire, assuming you stir repeatedly. 

Include Arrowroot in Your Recipe

You can also use arrowroot to give your stew that much-desired thickness. Arrowroot has many health benefits and doesn’t contain gluten or excess calories like flour, making it a healthy, reliable soup and stew thickener. Be careful when using arrowroot, as it more often than not develops a slimy texture once mixed with various types of dairy products. 

Remove the Lid With 30-40 Minutes Left

Removing the lid is never a good idea when cooking using a slow cooker. However, removing the lid towards the end of cooking won’t do much harm to your food. On the contrary, it can help give your stew that thick consistency you so badly desire. If you attempt this method, try to do so with around thirty to forty minutes of cooking left. Increase the heat and extend the cooking time by about half an hour. 

Waiting until the last few minutes to remove the lid is ideal because it ensures your food has already been cooked and is almost ready to eat. Increasing the heat will allow some of the excess soup to evaporate, thus reducing the overall amount of soup in the food. 

Use Less Liquid

Reducing the amount of liquid used is a surefire way to make your stews and sauces thicker when cooking with a slow cooker. However, you’ll need to be careful not to remove too much liquid, as it can also make the food sticky, especially once the pot gets hot enough.  

The main reason for soupy stews when using slow cookers is usually condensation. This is because, unlike conventional cooking techniques, the evaporated liquids can’t escape courtesy of the lid that comes with all slow cookers. Therefore, by factoring in the inevitable condensation, you can avoid overwatering your food when preparing meals using slow cookers. 

Check out this article where I deep dive into Uses for Leftover Liquid From a Slow Cooker

Set Slow Cooker to High & Use a Toothpick To Let Steam Out 

When using slow cookers to prepare meals, you can also improvise by propping the lid open once the cooker is set to high. A toothpick should be enough to allow steam to escape on the sides, reducing the overall amount of liquid remaining in the food. This will also help reduce condensation, leaving you with a thick sauce or stew.  

If you use this method, you need to also increase the cooking time to accommodate the changes made to the slow cooker’s working mechanism. That’s because slow cookers rely heavily on trapped heat to prepare meals, and by propping the lid open, you’ll be letting some of the heat out, which means the food will need more time to cook properly. 

Learn how to thicken chili in a slow cooker or Crock Pot

FAQs

Will liquid thicken in a slow cooker?

No liquid will not thicken during the cooking process in a slow cooker. If you want a thicker dish you can add less water before cooking commences or use a thickening agent when the meal is cooked.

To Finish – Thicken Stews, Sauces, and Soups in a Slow Cooker

Although slow cookers are notorious for making meals excessively soupy, you can thicken your stews by using some of the strategies we’ve mentioned. Consider using flour to thicken your meat stews if you don’t mind eating gluten or excess calories. Cornstarch can also come in handy in creating thick, clear soups. 

Making a vegetable puree or adding grated potatoes can also make your soups thicker. The trick to thickening soups is adding some thickening ingredients or reducing the amount of liquid used in meal preparation. 

One-Pot Cooking Rocks

Michelle – Author

Hi, I’m Michelle the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use every day. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at michelle@ovenspot.com

MICHELLE’S FULL BIO

Post navigation

Previous Previous
18 Common Slow Cooker Mistakes: Prevention and Solutions
NextContinue
Slow Cooker Temperature: Crock Pot Temperatures Guide

Latest Posts

  • Does Enameled Cast Iron Need to be Seasoned (Yes or No)
  • Easy Dutch Oven Peach Cobbler (Fresh or Tinned Peaches)
  • How Long Does Le Creuset Last? A Comprehensive Guide
  • What is the Best Size Braiser to Buy?
  • What Can You Cook in a Braiser?

Popular Posts

How to season rice in a rice cooker

Best cookware for gas stoves

Is a slow cooker worth it

Enameled cast iron sticking

Stainless Steel Discoloration

What temperature do slow cooker cook at

Pressure cooker lid jammed

Are slow cookers energy efficient

Staub vs Le Creuset

Le Creuset color guide

Crock Pot Dutch Oven Review

How to use a Dutch oven on a stove top

Can you use a Dutch oven as a slow cooker

Newsletter

Keep up to date with OvenSpot Insights. Receive exclusive content, deals, and recipes.

Join Here

Categories

Accessories
Appliances
Brands
Cookware
Dutch Ovens
Foodstuff
One-Pot Recipes

Company

About OvenSpot
Meet the Team
Privacy
Terms and Conditions
Editorial Policy
Affiliate Disclaimer
Sitemap
Contact Us

Connect

Email
Facebook
Pinterest
YouTube
TikTok
Twitter
Instagram
Linkedin

As an Amazon Associate, OvenSpot may earn fees when you click on links within our articles and make qualifying purchases. Learn More

© 2023 OvenSpot. All rights reserved.

5214F Diamond Heights Blvd #3521
San Francisco, CA 94131
(415) 202-5270

  • Accessories
    • Cookbooks
    • Utensils & Tools
  • Appliances
    • Microwave Ovens
    • Multi Purpose Cookers
    • Pizza Ovens
    • Pressure Cookers
    • Rice Cookers
    • Roaster Ovens
    • Slow Cookers & Crockpots
    • Toaster Ovens
  • Cookware
    • Aluminum
    • Brands
      • AmazonBasics
      • Bruntmor
      • Camp Chef
      • Combekk
      • Cosori
      • Crock-Pot
      • Finex
      • Guro
      • Guy Fieri
      • Hamilton Beach
      • Instant Pot
      • Le Creuset
      • Lodge
      • Mario Batali
      • Marquette Castings
      • Staub
      • T-fal
      • Tramontina
      • Utopia Kitchen
    • Cast Iron Cookware
    • Ceramic
    • Dutch Ovens
      • Cast Iron Dutch Ovens
      • Dutch Oven Comparisons
    • Stainless Steel
  • FoodStuff
  • One-Pot Recipes
    • Dutch Oven Recipes
      • Dutch Oven Beef Recipes
      • Dutch Oven Bread
      • Dutch Oven Chicken Recipes
      • Dutch Oven Dessert Recipes
      • Dutch Oven Lamb Recipes
      • Dutch Oven Sides
      • Dutch Oven Vegan Recipes
    • Pressure Cooker Recipes
      • Pressure Cooker Chicken Recipes
    • Slow Cooker Recipes
      • Slow Cooker Beef Recipes
      • Slow Cooker Chicken
      • Slow Cooker Lamb Recipes
Search