This article was last updated on October 15th, 2020
You may well ask what is a double Dutch oven? Before we begin the comparative study of the double Dutch oven vs the Dutch oven, you need to know what a double Dutch oven is.
It is a cast-iron piece of cookware, where the base is similar to the traditional Dutch oven. And the lid is generally flatter than the original with a handle on each side, as it is designed to be able to cook upon like a skillet.
The difference between a double Dutch oven and Dutch oven is that one has been designed with a deeper than normal lid which allows you to flip the lid over and it doubles as a skillet. Its handles are in the same place and the oven it fits over. So you can use the heat from the oven to prepare food in the lid.
Alternatively, you can use the lid separately as a skillet over whatever heat source you are using for the Dutch oven itself.
Read on, as we move through this article there is one major thing to keep in the forefront of your mind. That is, what do you intend to use the oven for? With that in mind let us begin the case study.
If you arrived at this page and you already know you want to head over to Amazon and check out what Dutch ovens area available click here.
Features of the Double Dutch Oven
The lid is thicker on the double Dutch oven than the normal flat lid on the standard Dutch oven. It is also domed, this is because of the versatile lid which doubles as a skillet.
The main benefit of this domed lid is the fact that while preparing your meal in the Dutch oven you can turn the lid over to prepare condiments for your meal. For example potatoes, sweet potatoes, fried onions as well as fried eggs.
When the lid is on the double Dutch oven it is deeper than a normal Dutch oven. This is a great feature as you can prepare larger quantities to feed a lot more family and friends.
Features of the Original Dutch Oven
For centuries the Dutch oven has been the first choice for many people around the world. The reason for this is firstly its durability, as we know cast iron will outlast almost anything.
Secondly, it is in the unlimited ways the Dutch oven can be used, not only for cooking but many other things. The double Dutch oven also does all of the above but the Dutch oven came first.
The main difference between the original Dutch oven and the double Dutch oven is the lid. The lid of the Dutch oven is not as deep and are meant to seal over the Dutch oven and hold in the moisture for slow cooking.
The cast iron in the lid is not as thick as the double Dutch oven because it is not meant to be used for cooking on just to seal the Dutch oven and keep in the heat and flavor.
The original Dutch ovens still are the best sellers, and the majority are purchased for use in the kitchen.
Double Dutch ovens are popular and so useful when camping or cooking outdoors as they have the feature of being able to cook in the lid as well as the oven.
We must remember that both Dutch ovens are made from the same material “Cast Iron”.
This cast iron will last indefinitely if cared for as instructed by the manufacturer. On top of that, both Dutch ovens heat evenly. They also release dietary iron from the surface of the Dutch oven.
Which Dutch Oven is right for you?
We now go back to the very beginning of the article when we asked the question “what do you intend to use the oven for?”
The double Dutch oven was modeled off the original Dutch oven so it encompasses all the properties of the original Dutch oven but gives you so much flexibility with cooking while also saving you time.
The double Dutch oven is fantastic for outdoor cooking and camping because the lid can be used for frying while the base of the Dutch oven is also cooking away.
The original Dutch still has all the qualities it has always had without the ability to use the lid for cooking on.
The choice is yours…
Lodge L8DD3 Cast Iron Double Dutch Oven – (My Top Pick)
Firstly, the maker of the Lodge L8DD3 Cast Iron Double Dutch Oven has been manufacturing cast iron in the United State since 1896. Secondly, their quality, innovation and advanced technology are second to none!
They are the Lodge Company! Lodge is also one of the very few manufacturers of double Dutch ovens.
Lodge L8DD3 Cast Iron Double Dutch Oven – (The Features)
The Lodge L8DD3 Cast Iron Double Dutch Oven can, of course, be used on open fires as it will withstand temperatures of up to 500 degrees Fahrenheit. As well as using the double Dutch oven in the oven you can also use it on other cooktops such as induction, ceramic, electric and gas.
This double Dutch oven is very versatile because you can cook any number of meals with both pieces of the cookware. Double Dutch oven recipes include for example scrambled eggs in the Dutch oven and bacon in the lid.
What about a hearty beef stew simmering away while your peach cobbler is cooking on the lid. Then there is a hearty soup cooking slowly away while you prepare scones or biscuits in the lid.
There is no end to the combinations of culinary delights you can use the Lodge L8DD3 Cast Iron Double Dutch Oven for. Combine this with the fact that you can prepare meals early and they will keep warm for family, friends or by the campfire until you are ready to serve. Making this Lodge Dutch oven a must-have piece of cookware!
A lot more information can be found regarding how to use a Dutch oven in my article here. The information contained in this article will have you using your Dutch oven to its full capacity in no time.
Double Dutch Oven vs The Dutch Oven – (The Conclusion)
Hopefully, you now have the knowledge you need to make a decision on which Dutch oven you will purchase. If you need more information about double Dutch ovens you should head over to my full product review of the Lodge L8DD3 Cast Iron Double Dutch Oven…
If you are ready to purchase why not head over to a trusted supplier at Amazon where you will find many choices there.
What Is A Double Dutch Oven?
It is a cast-iron piece of cookware, where the base is similar to the traditional Dutch oven. Its lid is flatter than the original with a handle on each side, as it is designed to be able to cook upon like a skillet. Either on top of the Dutch oven or over a separate heat source.