Name: Dutch Oven Chicken Supreme
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Main Meal
Ingredients: 2-3 pound chicken, cooked and diced; Tblsp olive oil; 1 cup cheese, diced; 1 cup celery, diced; 1 onion, diced; 1 can cream of mushroom soup; 2 eggs, whisked; Pinch of salt; Ground pepper; 1 cup chicken broth; 2 cups Ritz crackers, crumbled

Jump to Recipe

A friend recommended this recipe, and it looked easy to prepare and the best part was that it only required a few simple ingredients. I decided to give it a try, and my family loved it! This chicken supreme dish is now our go-to meal for busy weeknights.

So, if you’re looking for an easy weeknight meal or something to impress your family with, I recommend trying this Dutch Oven Chicken Supreme recipe.

This chicken recipe includes chicken, cheese, celery, onion, mushroom soup, eggs, salt, and pepper. The recipe is easy to make and quick. It is a good meal for picky eaters. It is also a one-pot, so it’s easy to clean up.

Ingredients Overview

This Dutch oven chicken recipe uses hearty and filling ingredients that leave your family sated and content. Here’s a quick overview of what you’ll need:

Boneless Chicken Thighs

Chicken thighs are used in this recipe because they become more tender than chicken breast. They also have a lot of healthy fats, which help to keep you feeling full after eating the dish. Additionally, chicken thighs are relatively inexpensive, so this is a budget-friendly meal option.

Why I don’t use boneless chicken breasts in this recipe? Because I make the recipe family-friendly and dice the fattier chicken thighs, they do not dry out like chicken breast. If you make this recipe with whole chicken breast, it will remain tender.

Cheese

The cheese in this recipe is flavorful and pairs well with the chicken. Additionally, it helps to keep you feeling full after eating the dish. Cheese is a great source of healthy fats, protein, and nutrients.

Celery

Celery is low in calories and high in fiber. Additionally, celery is a good source of vitamins and minerals.

Onion

Along with the flavor, onion is a good source of vitamins and minerals. Additionally, onion is low in calories and fat.

Mushroom Soup

Chicken soup adds a creamier flavor and moisture to the dish. It also helps to keep you feeling full after eating the meal. Chicken soup is a good source of protein, vitamins, and minerals.

Eggs

Whisked eggs are used in this recipe to bind all ingredients together. Additionally, eggs are a good source of protein, vitamins, and minerals.

Salt & Pepper

Salt and pepper are used to season the dish. You can adjust the amount of salt and pepper to taste.

Chicken Broth

Chicken broth brings out the flavors of all ingredients, and chicken broth is a great source of protein, vitamins, and minerals.

Ritz Crackers

Crackers help bind and thicken to keep you full, all ingredients together. Crackers are a good source of carbohydrates, protein, and vitamins.

Substitutions

If you’re looking for a different take on the Dutch Oven Chicken Supreme recipe, or if you’re short on ingredients, there are plenty of substitutions that you can make. Here are just a few, but use what you have or your preferred flavors.

whole skinless chicken breasts
chicken soup instead of mushroom soup
any savory crackers instead of Ritz crackers
vegetable broth instead of chicken stock
sour cream, white wine, and lemon juice can be used for this traditional recipe
if you want to change or enhance the recipe, add fresh mushrooms, garlic powder, dijon mustard, or fresh thyme

Recipe How to Make Dutch Oven Chicken Supreme

Measured Ingredients

2-3 pound chicken, cooked and diced
Tblsp olive oil
1 cup cheese, diced
1 cup celery, diced
1 onion, diced
1 can cream of mushroom soup
2 eggs, whisked
Pinch of salt
Ground pepper
1 cup chicken broth
2 cups Ritz crackers, crumbled
1 cup sliced mushrooms (optional)

Instructions

Preheat the conventional oven to 350 degrees Fahrenheit
Dice all ingredients
Place crackers in a ziplock bag and crumb them coarsely with a rolling pin or meat tenderizer.
Whisk eggs in a bowl.
Add cheese, celery, mushroom soup, chicken broth, and 1 3/4 cups of Ritz crackers to the eggs.
Heat the Dutch oven on the stovetop over medium-high heat.
Add onions and saute for 1 minute
Add diced chicken browning on all sides, approximately 2 minutes
Add egg mixture
Salt and pepper to taste
Stir, then sprinkle 1/4 of reserved cracker crumbs.
Cover and bake in the oven for 45 minutes at 350 degrees.
Garnish with lemon slices and sliced spring onions.
Serve and enjoy!

What Can I Serve With This Recipe

Comfort foods like rice, pasta, mashed potato or sweet potato, and vibrant green vegetables are favorites in my house.

Storage instructions

This leftover chicken supreme can be stored in the refrigerator for up to four days using an airtight container. It can also be frozen and kept for up to two months.

Yield: 4-6

Dutch Oven Chicken Supreme

Easy dinner for families

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

2-3 pound chicken, cooked and diced
Tblsp olive oil
1 cup cheese, diced
1 cup celery, diced
1 onion, diced
1 can cream of mushroom soup
2 eggs, whisked
Pinch of salt
Ground pepper
1 cup chicken broth
2 cups Ritz crackers, crumbled

Instructions

Preheat the oven to 350 degrees Fahrenheit
Dice all ingredients
Place crackers in a ziplock bag and use a rolling pin or meat tenderizer to coarsely crumb them
Whisk eggs in a bowl
To the eggs add cheese, celery, mushroom soup, chicken broth, and 1 3/4 cups of Ritz crackers
Heat Dutch oven up over medium-high heat
Add onions and saute for 1 minute
Add diced chicken browning on all sides, approximately 2 minutes
Add egg mixture
Salt and pepper to taste
Stir then sprinkle 1/4 of reserved cracker crumbs
Cover and bake in the oven for 45 minutes at 350 degrees.
Garnish with lemon slices and sliced spring onions.
Serve and enjoy!

Notes

Serve with rice, pasta, mashed potato or sweet potato, and steamed green vegetables.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 825Total Fat: 50gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 300mgSodium: 1095mgCarbohydrates: 25gFiber: 1gSugar: 6gProtein: 66g

Nutritional details are calculated from the ingredients used in this recipe. You should calculate nutritional values based on ingredients you have access to.

FAQs

Is supreme of chicken on the bone?

No, chicken supreme refers to poultry where the bone has been removed. For example, chicken breast and chicken thigh fillets.

What is meant by chicken supreme?

Chicken supreme is a dish made with chicken that has had the bone removed. It is often served with vegetables and a sauce.

How long should you bake chicken at 350?

350°F (177°C)25-30 minutes

How long does it take to bake a chicken at 375?

375°F (191°C)23-30 minutes

How long does it take to cook chicken at 380 degrees?

380°F (193°C)21-30 minutes

How long do you bake chicken at 400 degrees?

400°F (204°C)22-25 minutes

How long do you bake chicken at 425 degrees?

425°F (218°C)18-22 minutes

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Conclusion: Dutch Oven Chicken Supreme

This Dutch Oven Chicken Supreme recipe is a great meal for the whole family, including picky eaters. It’s easy to make and a one-pot dish, so it’s easy to clean up.

The ingredients are healthy and flavorful, and this dish is also budget-friendly. This recipe is perfect if you’re looking for an easy weeknight meal.

One-Pot Cooking Rocks!

Dutch Oven Chicken Supreme: Perfect Family Dinner