Dutch Oven History: Where Did It All Begin?

The first recorded history of the Dutch oven cooking pot was towards the end of the 18th century, around 1769. Dutch ovens have changed and been used in many shapes and materials in different parts of the world. Dutch ovens today, such as Le Creuset, only slightly resemble those of our ancestors.

Before reading this article, it is essential to understand that a Dutch oven can essentially be one of three things.

It can be a metal shield for roasting before an open fire, it can be a brick oven that cooks with pre-heated walls, and finally, it can be a cast-iron kettle or pot with a tight and heavy cover. The latter is generally used to cook a meal over an open fire.

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When Was a Dutch Oven First Used?

To be more precise, it has been firmly established that a Dutch oven was first used towards the backend of the 18th century – 1769. That date makes particular reference to the use of the Dutch oven in the context of the metal shield that I mentioned earlier in this blog post.

If we accept 1769 as the first time a Dutch oven was used, we will also need to accept that historically, the Dutch oven can refer to any number of cooking devices used during the period in question (the 1700s).

In this case, we are referring to the metal shield – probably not the most common Dutch oven cooking method today.

Where Was the Dutch Oven First Used?

Technically speaking, the Dutch were the first to use Dutch oven cooking methods. The significant detail here is that the Dutch were still using brass pots when their techniques were first “discovered” by outsiders.

A principal player at the time was an English gentleman named Abraham Darby, who was credited with playing a critical role during the First Industrial Revolution.

Incidentally, the First Industrial Revolution timeline corresponds with the popularisation of Dutch oven cooking in Europe. After visiting the Netherlands in the early 1700s, Darby observed the Dutch techniques and sought to adopt and modernize them.

So, the answer to the question would be that Dutch oven cooking methods were first used in the Netherlands – and they have been credited for that by it being called a Dutch oven – but it is the British who were the first to use cast iron.

In the 21st century, it is the cast iron pots and kettles that have come to define cast iron Dutch oven cooking.

The person directly responsible for the adoption of cast iron cooking is Darby himself. While Darby was satisfied with the traditional sand molds used by the Dutch, the need to make his a more profitable or financially viable enterprise led to iron casting.

Ultimately, the cast-iron method was cheaper than sand, but it was also a progression from that, which is why the name Dutch oven has stuck three centuries later.

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Lodge Seasoned Cast-Iron Camp Ovens – Campfire cooking in a cast iron pot with a tight-fitting lid. The flanged lid is for placing hot coals on the lid of the Dutch oven to induce high temperatures during the cooking process.

Changes to Dutch Ovens Over Time

While traditional Dutch ovens have their roots firmly established in Europe, the cooking methods associated with them have spread throughout the world, including American colonies. They have become particularly popular in the United States.

However, there is now a firm footprint in countries like South Africa, Australia, and Central Asia. The Russians have something called a Chavunok, which they use to cook in their traditional ovens.

Invariably, the shape and size of the Dutch oven have changed somewhat depending on where the Dutch oven cooking method has been adopted. The basic structure and cooking technique have not altered significantly, though, which is probably the most important detail.

Changes to Dutch Ovens in the United States

Since the colonial era, the United States has become notorious for altering things. The classic Dutch oven has not been immune to this either. Over time, the Dutch oven in the United States has become a shallower pot, with shorter legs helping it hover over the top of a fire.

Another defining feature of the Dutch oven in the United States is quite an important innovation. Before introducing the flange, the coals could still get into the food while cooking.

However, the American introduction of the flange has eliminated that problem. The flat lid that has become a common feature over time is also essentially an American invention to hold coals on top of the pot. The American industrialist Paul Revere has received the credit for that.

He operated during the 18th century, which means that some of the changes made by the Americans were almost immediate.

Dutch ovens in the United States were a big part of the cultural migration to that country in the 18th and 19th centuries. Many significant changes in the design happened during that period.

What About Ovens for the Dutch?

While the origins of Dutch ovens essentially have their roots in the Netherlands, there is not a considerable amount of literature on the history of the Dutch oven in the Netherlands. That is primarily because the Dutch do not call them Dutch ovens.

In the Netherlands, the more common name is something called a Braadpan. That is essentially a simmer pan or casserole dish. The features of a Braadpan are essentially the same as those of a traditional Dutch oven, though.

The evolution of the Dutch oven in the Netherlands, to what we have become more accustomed to seeing in stores today, essentially began in the late 19th century – 1891, to be a little more precise. That evolution was pioneered by the Dutch company BK – now a national institution.

It is, in fact, BK that claims – and rightly so – the full credit for the creation and evolution of the modern Dutch Oven. That is despite some of the work that was done by the British and the North Americans during the period of the First Industrial Revolution (1760-1840) before that. The work on creating the modern Dutch oven began midway through the 19th century, almost exactly (1851).

A key moment in the evolution of the Dutch oven was in 1891 when BK first introduced a protective enamel layer to the inside of the Dutch oven.

As with time, how people do things has also evolved tremendously. Midway through the 20th century, most people in Europe and the Western world were starting to adopt electric and gas cooking. That brought about the launch of an aluminium range of Dutch ovens, which felt most suitable for cooking on stovetops.

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Australian Drovers and Dutch Ovens

The Drover became a prominent feature in Australian livestock farming during the early – 19th century – well, that is when being a Drover was still in high demand anyway. However, the subsequent expansion of the railways in Australia rendered Drovers less essential.

Nevertheless, when the Drover was still an “Australian Hero,” the Dutch oven was essential for cooking during long journeys across those barren lands.

The more common name in Australia, though, is the Bedourie Oven. As is the case with most things Australian, there is not normally just a name change, but there is also some form of adaptation. The Dutch oven has not been immune to that either.

The thing about the conventional Dutch oven is that it was made from cast iron. Carrying cast iron items can be an enormous undertaking when traveling long distances on horses because of the sheer weight. Cast iron Dutch ovens were also a little more fragile and would break when they fell off the horse packs.

A solution was sought after; in this context, that solution was steel. When steel was introduced, there was a greater element of reliability about the “Dutch Ovens” Australian Drovers used for their long travels across the country.

Use of the Dutch Oven in South Africa

In South Africa, there is something called Potjiekos, still immensely popular in that country today. If you translate it directly into English, you will come up with something called “Small-Pot Food.”

South Africa’s current Afrikaans community is a descendant of the Dutch settlers in that country. The Dutch began to settle in South Africa in the mid-17th century, which is a little before the modern Dutch oven became popularised.

However, as mentioned earlier in this blog post, the cooking methods associated with the Dutch oven were already common in the Netherlands before that.

The modern Potjiekos meal is also a descendant of the more traditional Dutch oven meal.

Like the Drovers in Australia, the early consumption of Potjiekos in South Africa was popularised by the Dutch settlers migrating across the country in the early 19th century. They were called the Voortrekkers. Cooking Potjiekos over a fire was practical; clearly, the cast iron’s weight was not as much of a problem for them as it had been for the Australian Drovers down under.

The point, though, is that travel made the use of the Dutch oven (or any of its adaptations around the world) a necessity. A defining feature of the Potjiekos pot is that it has a round bottom, not the traditional flat bottom that you will find with most Dutch oven pots.

The Potjiekos meal was originally just a vegetable stew, which evolved as the Voortrekkers developed the capacity to track and kill wild African game while traveling.

There is an element of ingenuity about the whole thing that one has to respect. The Potjiekos meal has become common across all cultural boundaries in South Africa, an incredibly diverse country. It has become a part of the South African identity. Enough about that, though.

African Potjiekos

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FAQs

Why Is It Called A Dutch Oven?

Unfortunately, there is no quick answer. You will appreciate that the history of this classic cooking pot is long and complicated! Check out my article why is it called a Dutch oven which will explain it in depth.

Dutch Oven Uses

Dutch ovens sear, saute, brown, stew, casserole, fry, broil, boil, roast, and bake, including sourdough bread, to name a few of their uses.

In my article What is a Dutch oven used for I have come up with 18, but I am certain there are many more that others will find.

Why Do Dutch Ovens Have Legs?

Dutch ovens have legs so the pot can sit amongst open flame, hot coals, rocks, briquettes, or a campfire.

My article will explain why some Dutch ovens have legs and others do not – great read…

Where did Dutch ovens originate?

England, in 1707, Abraham Darby patented his version called “The Dutch Oven” from the Dutch cooking pot that inspired him from The Netherlands.

Learn more about the invention of the Dutch oven in my article who invented the Dutch Oven?

Who invented the Dutch oven?

Abraham Darby invented the Dutch oven in the early 1700s after deriving inspiration from a cast iron cooking pot from The Netherlands.

When was the Dutch oven invented?

In the early 1700s, the Dutch oven was patented by Abraham Darby in England.

Read more about the Dutch oven’s historical timeline in my article when was the Dutch oven invented?

What do Americans call a Dutch oven?

Although the cooking pots named the Dutch oven have taken hold, they are also called casserole dishes, French Ovens, and Cocotte.

What is a Dutch oven with legs called?

A Dutch oven with legs is called a Camp Oven, specifically designed to have the ability to move around a campfire for heat adjustment.

Read more about Dutch ovens with legs.

Can you put a Dutch oven on the stove?

Yes, Dutch ovens with a flat bottom can be used on a stove.

Learn how to use a Dutch oven on a stovetop

Wrapping Up – Dutch Oven History: Where Did It All Begin?

It has become increasingly apparent that the Dutch influence has had a considerable impact worldwide- whether in Europe, North America, Southern Africa, or Australia.

That legacy is deeply entrenched in most societies where the Dutch have laid their footprint. Marking a cultural identity wherever you travel often involves music or food.

The Dutch oven and the cooking associated with it are glaring examples of food being a defining feature of one’s cultural identity.

The materials and recipes can be stolen or adapted. Still, they will always remain distinct, and the Dutch oven is a source of tremendous pride for the people of the Netherlands, who not only first introduced it but also played a significant role in its evolution and renewed relevance in the 21st century.

I hope the timeline and history of the three different types of Dutch ovens are clear to you.

I should correct the number of different types of Dutch ovens as it could be four if you want to count the slang term Dutch oven. This is a humorous term, and it refers to flatulence. Another searched term is (What’s a Dutch Oven Sexually).

Recommended Reading

Dutch oven materials this article which explains what dutch ovens are made of.

Why are Dutch ovens so expensive? While some Dutch ovens are very affordable their are some enamel Dutch ovens that can costs hundreds of dollars – find out why.

One-Pot Cooking Rocks!

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Resource Citations

Merriam-Webster – Dutch Oven Meaning

Wikipedia – Abraham Darby I

Wikipedia – First Industrial Revolution

Wikipedia – Paul Revere

BK Dutch Cookware – History

Wikipedia – Bedourie Oven