I get asked this question all the time, so I thought it was the time that an easy explanation was presented in an easy to digest format.
I have also given you an example of 4 similar sized Dutch ovens.
These are from three brands which are household names in the world of Dutch ovens.
You can click through to Amazon to see the outstanding customer reviews for yourself. Just click here.
Here we go!
Why are Dutch ovens so expensive? Good quality materials and craftsmanship are required to give Dutch ovens mechanical strength. Dutch ovens walls and bases are thick to withstand the extreme temperatures that are required to heat up the pot then distribute the heat evenly to cook the perfect dish. This combination can produce an expensive Dutch oven.
To better understand what other factors go into producing a cast iron Dutch oven read on.
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What Is a Dutch Oven?
A Dutch oven is known by many names around the world. A cooking pot, oven, casserole dish, Cocottes, Tetsunabe, sac, potjiekos, Bedourie, and Casuela.
Heap more information in an article I have written about waht Dutch ovens are here…
What Is a Dutch Oven Made Of?
These can be made from various materials including cast iron – which is seasoned, cast iron coated in enamel, aluminum, ceramic and stainless steel.
The traditional cast iron Dutch oven is made from iron that has a flat base with or without legs for campfires.
Ever wondered by cast iron is heavier than say stainless steel? Because cast iron is a brittle metal and any products made from this iron needs to be thick so it can gain mechanical strength.
The thick base is to assist in even heat distribution along with the thick walls. To complete the picture there is a heavy lid which if fits properly will keep the moisture of the meal inside and allow for a self-basting feature using the condensation from inside the pot.
Cast iron Dutch ovens are cast from iron ore whose melting point is 1,535 Degrees Celsius. The iron would be heated a few hundred degrees higher so there is time to pour the iron into the mold before the iron cools and solidifies.
More information about what Dutch ovens are made of in my article here.
Why Are Dutch Ovens so Expensive?
Cast Iron Dutch Ovens
Traditional cast-iron Dutch ovens do require maintenance in the form of seasoning to keep the iron in top condition. But this is a small chore for a good quality cooking appliance that will indefinitely with care and maintenance.
Cast Iron Enameled Dutch Ovens
Along with the iron used to produce these thick and heavy cooking pots in the original fashion today, they are also available in cast iron coated with various materials. This treatment commenced so there was a non-stick, easier to care for alternative to an exposed iron pot.
As well as the benefit of a non-stick tradition Dutch oven heat control is a little easier with this type of pot.
Aluminum Or Ceramic Non-Stick Dutch Ovens
Dutch ovens are also available in lighter materials such as cast aluminum or other enameled products.
The coated and lighter products are great for everyday use in the kitchen. Especially with some of the heat sources available today such as ceramic, electric, and induction cooktops.
Size of the Dutch Oven
The size of the Dutch oven when comparing costs plays a large part due to the amount of iron required, as outlined above.
Brands of Dutch Ovens
Brand plays a part in the cost of Dutch ovens largely due to the best quality materials that are sourced. But also the longevity and the quality craftsmanship which goes into each piece of cookware. Le Creuset and Lodge produce their cookware in this way and have both been learning, growing, and improving their products for over 100 years.
Le Creuset – Enameled Cast Iron
Le Creuset cast iron enameled Dutch ovens are considered a high-quality premium product that attracts a higher price tag.
Le Creuset Dutch oven cookware is covered by enamel. This needs to be taken into account if you want to use your Dutch oven in coals or open fire. You really need uncoated cast iron for these methods of meal preparation.
Lodge Cookware – Pre-Seasoned Cast Iron and Enameled Cast Iron
Lodge produces exposed cast iron products in the United States. Exposed cast iron is ideal for exposed heat sources. It does take a little time to intermittently season the iron to protect it. Seasoning protects the iron from rusting and also builds up over the surface to give you a non-stick surface to cook on.
The Lodge Company has been casting iron since 1896 in their own foundry in South Pittsburg, Tennessee.
Why Is Lodge Enamel Made in China?
Due to the high demand for enameled cast iron cookware lovers of Lodge cast iron products looked to them for an alternative to the European brands available which like Le Creuset which are expensive.
The customers wanted Americans to make dependable cookware at a reasonable price. Lodge has come up with that very product but was unable to source a plant in the United States that would enamel the bright colors required.
Lodge, is working with partners in China after exhaustive searching for the right company. The regulations for high-quality products meet with Lodge’s high standards. As well as all those involved in the manufacturing process comply with employment laws and regulations.
It should be noted that Lodge still manufactures 80 percent of its products in the U.S.A.
Where to Buy a Lodge Dutch Oven
Buying a Lodge Dutch oven is as easy as clicking here where you will be taken to Amazon to view the huge range they have available. Which you can also order and receive the following day if you need it as soon as possible.
You will also see reviews from all the satisfied customers that have already bought their Lodge Dutch oven.
Calphalon – Hard Anodised Aluminum
These Dutch ovens are manufactured from a non-stick hard-anodized aluminum which is a medium gauge. They are finished off nicely with a brushed exterior. They have their place in Dutch oven cooking because they are so lightweight.
For those who cannot lift a traditional iron oven, this is a great alternative. The handles are covered in silicone for easy lifting and do not get too hot.
Care needs to be taken not to damage the cooking surface with sharp tools, so using wood, plastic or silicon will assist with that. It does need to be washed by hand, but if cared for it will last you. This particular oven comes with a full 10-year warranty.
Pros and Cons
Pre-Seasoned Cast Iron Dutch Ovens
- can be used on barbeques, outdoor open fires, and camping
- with extreme care, these ovens can be used in a traditional kitchen – cooktops, and ovens
- easy cleaning as you do not have to worry about damaging delicate enamel, stainless steel or aluminum
- a natural non-stick cooking surface if the oven is seasoned regularly
- occasional seasoning to protect the oven and build up a non-stick cooking surface
Enameled Cast Iron Cast Iron Dutch Ovens
- enamel surface assists with food not sticking and food particles being burnt onto the inside of the oven
- can prepare dishes with acidic ingredients
- prepare dishes at lower heat settings for slow cooking
- if food sticks or food particles get burnt and adhere to the inside of the oven extreme care must be taken not to damage the enamel
- enamel will stain and fade over time inside and out
- you will replace an enameled Dutch oven more regularly than seasoned cast iron – discoloration and cracking can occur
Aluminum Or Ceramic Non-Stick Dutch Ovens
- lightweight Dutch oven
- use on all cooking surfaces in the kitchen
- use in the conventional oven
- 10-year full warranty
- no open flames for this Dutch oven
- the manufacturer says to wash by hand, not in the dishwasher or by using abrasive cleaners or pads
Dutch Oven Uses
Another consideration when weighing up the cost of a Dutch oven is how you going to use it when preparing food. How many people will you be preparing food for and how often will you use the oven.
This one cooking pot can do it all. I would argue that you could possibly do away with all other cooking appliances in your kitchen and be able to survive with this one-pot only.
Read more about this handy cooking pot and its uses in my article here.
Best Dutch Ovens
Here are my top 5 all-time favorite enamel cast-iron Dutch ovens…
To Finish – Why Are Dutch Ovens so Expensive?
When purchasing a Dutch oven and price is a factor you need to keep in mind that generally, you will get what you pay for.
A premium product that has been manufactured with high-quality materials from a reputable manufacturer will come with peace of mind. As there will be in place some sort of guarantees.
As well as the knowledge that you will be using this product safely for some time.
Why Are Dutch Ovens Good?
Dutch ovens are good because the can slow cook or fast cook just about any dish you wish to prepare.
How Much Does a Dutch Oven Cost?
A well crafted Dutch oven made from the best quality materials can cost around $300. Affordable well made Dutch ovens can be picked for around $60. Cheaper Dutch ovens that will do the job can be found for as little as $20.
Why not hit some yard sale or thrift shops – you never know you could get lucky and find a real bargain.
Are Expensive Dutch Ovens Worth It?
If you love Dutch oven cooking and use your Dutch oven regularly the YES an expensive Dutch oven is worth it.
Why Is Le Creuset So Expensive?
Le Creuset is expensive because it is made of the finest materials and hand-finished in the factory. It also comes with a lifetime guarantee. It is definitely worth a look if you are after something beyond special.
Best Dutch Oven for Making Bread
You can make Dutch oven bread in either a traditional cast iron camp Dutch oven or an enameled Dutch oven.
The best size oven is between a 5 to 6.5-quart oven. This size oven will give you the best shape to your loaf once cooked.
My best picks for the camp Dutch oven are:-
Lodge L8DD3 Cast Iron Double Dutch Oven – which is a pre-seasoned 5-quart very versatile Dutch oven. See my full review here.
For something a little larger but at a fantastic price, you won’t go wrong with the AmazonBasics Pre-Seasoned Cast Iron Camp Dutch Oven 6-Quart. Check it out here.
The best picks for enameled Dutch ovens are:-
Lodge EC6D93 Enameled Cast Iron Dutch Oven – which is available in 3,6 and 7.5-quart sizes. See my full review here.
Le Creuset Signature Enameled 5 1/2-Quart Round Dutch Oven. Another full review here.
What to Look for in a Dutch Oven
If you are just starting out with Dutch oven purchasing and meal preparation I have prepared this quick reference guide to get started. It outlines what you should look for in a Dutch oven just click here to see this article.
What Size Dutch Oven Should I Buy?
The size Dutch you should buy depends upon what dishes you want to prepare and how many people you want to feed. The quick reference Dutch oven size chart below can assist you with a size choice.
If you want a heap more information to help you make a decision check out this article I prepared just for you here.
Quick Reference Dutch Oven Size Guide
|16||1.5 qt||1.3 ltr||1-2|
|18||2 qt||1.8 ltr||2|
|20||2.5 qt||2.4 ltr||2-3|
|22||3.5 qt||3.3 ltr||3-4|
|24||4.5 qt||4.2 ltr||4-5|
|26||5.5 qt||5.3 ltr||6|
|28||7.25 qt||6.7 ltr||6-8|
|30||9 qt||8.4 ltr||8-10|
|34||13.25 qt||12.4 ltr||10-12|
For additional references on my site, you might be interested in just click on the links below!
One-Pot Cooking Rocks
Thanks for the video music – Ben Sound