How Much do Dutch Ovens Cost: Material & Price Comparison
Dutch ovens are cooking pots that have been around for centuries. They can be made of different materials including cast iron, enameled cast iron, aluminum, ceramic, copper even stainless steel. They come in many different shapes and sizes, but all have one thing in common: they’re affordable!
How much do Dutch ovens cost? In general, a Dutch oven will cost somewhere between $25 and $350 which is the higher price range for enameled cast iron pots. The large price range takes into account materials, features, versatility, durability, performance, and brand awareness.
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There are many sizes of Dutch ovens and most sold would be a 5-quart to 6-quart enamel Dutch oven. This size pot is easy to handle it will comfortably fit on most cooktops as well as in the oven if it is compatible. It is also the perfect size for singles, couples, and families. It will prepare almost any dish you can throw at it.
Seasoned cast-iron Dutch ovens are suitable for indoor use (carefully if it has legs) but are geared toward campfire use.
Dutch Oven Prices and Material Comparison Table
| Dutch Oven Material | Average Size | Approx Lowest Price | Approx Highest Price | Check Latest Prices |
|---|---|---|---|---|
| Aluminum | 4.5-quart | $25.00 | $90.00 | PRICE |
| Hard-Anodized Aluminum | 5-quart | $60.00 | $190.00 | PRICE |
| Ceramic | 5-quart | $35.00 | $110.00 | PRICE |
| Copper | 5-quart | $100.00 | $190.00 | PRICE |
| Enamel Cast Iron | 5.5-quart | $90.00 | $360.00 | PRICE |
| Seasoned Cast Iron | 6-quart | $40.00 | $350.00 | PRICE |
| Stainless Steel | 5.5-quart | $40.00 | $330.00 | PRICE |
What is a Dutch Oven
Dutch ovens are a type of cooking pot that has been around for centuries. They are perfect for outdoor cooking because they are large, sturdy, and retain heat well. Dutch ovens come in many different shapes and sizes but all have one thing in common: they’re affordable!
The challenge today compared to hundreds of years ago is we are now offered a large range of materials, shapes, and sizes. Seasoned Dutch ovens for outdoor and indoor use and Dutch ovens made from other materials, such as enameled cast iron, are suitable for kitchen use only.
This guide will show you why these cooking pots have been a favorite for generations and help you choose the perfect pot for your needs.
How Much Do Aluminum Dutch Ovens Cost
What is aluminum cookware? Aluminum cookware is a type of cookware that is made from aluminum. Aluminum has been used since the late 19th Century in the manufacture of pots and pans because it heats up rapidly and evenly. Aluminum is considered to be the most affordable material for cookware.
Acidic foods can stain aluminum cookware. Vinegar, in particular, will cause an aggressive browning of the metal, making it more difficult to clean and preserve food flavors for future uses if left unchecked.
Stainless steel is a more durable metal than aluminum. It can withstand acidic flavors and higher heat, so this should be a consideration before purchasing cookware!
Tips for using aluminum cookware;
- Check manufacturers’ instructions for what cooktops you can use your pots on.
- Ensure handles and knobs are oven safe.
- Protect the aluminum’s soft surface by using wooden, silicone utensils with ‘no metal.’
- The aluminum surface can react to food, especially acidic food, so remove leftovers and residue as soon as possible.
- Do not let aluminum pans soak in water, and do not put them in the dishwasher.
- Wash with warm water and a good non-acidic soap and dry thoroughly after use
- Protect the enamel when storing. Avoid stacking pots and pans inside the Dutch oven.
Learn How to season aluminum pans!
| Brand | Size Quarts | Approximate Cost | Comments | Price |
|---|---|---|---|---|
| Imusa USA, Caldero | 4.8 | $27.00 | Traditional Colombian cast aluminum Caldero. Stovetop use with metal lid; use in the oven without the lid as the knob is not safe for high temperatures | Latest Price |
| Wee’s Beyond | 4.8 | $36.00 | Suitable for gas, electric stovetop oven safe. Metal lid, knob, and handles. Dishwasher safe | Latest Price |
| Imusa USA, Caldero | 4 | $40.00 | Colombian cast aluminum Caldero with fitted glass lid and built-in steam vent. Stovetop use with metal lid, use in the oven without the lid as the knob is not safe for high temperatures | Latest Price |
| GSI Outdoors Aluminum Dutch Oven | 4 | $90.00 | Classic aluminum camp Dutch oven suitable for campfires outdoors as well as the oven indoors. 66% lighter than cast iron | Latest Price |
How Much Do Hard Anodized Dutch Ovens Cost
What is hard anodized aluminum? Hard anodized aluminum cookware is resistant to warping, rusting, and corroding after an electrolytic process treats it. Meaning that natural oxidation has been controlled and made harden; this layer makes your pan durable against scratches or other wear-and-tear as well as damage from cooking with it over time!
Another advantage of anodized aluminum is that it will not react with acidic foods. It is non-stick and easier to clean than aluminum pots and pans. Hard-anodized surfaces when used correctly last longer than other ceramic coatings.
Tips for using hard-anodized aluminum cookware;
- Check the manufacturer’s instructions for what cooktops you can use your pots on.
- Ensure handles and knobs are oven safe.
- Use wooden, silicone utensils, ‘no metal.’ This preserves the non-stick surface.
- Clean and dry thoroughly after use
- Protect the enamel when storing, and avoid stacking pots and pans inside the Dutch oven.
| Brand | Size Quarts | Approximate Cost | Comments | Price |
|---|---|---|---|---|
| Circulon Acclaim Hard Anodized Dutch Oven | 5 | $60.00 | Triple-layer non-stick is oven-safe to 400°F. Riveted stainless steel handles coated in rubber, tempered glass lid. Handwash only | Latest Price |
| Anolon Allure Hard Anodized Aluminum Dutch Oven | 5 | $80.00 | Heavy gauge hard-anodized aluminum, oven safe to 500°F. Other pots and pans are available to form a set | Latest Price |
| GSI Outdoors Hard Anodized Dutch Oven | 4 | $120.00 | Campfire cooking, highly conductive cast aluminum, non-stick surface, no rust, no seasoning required, lighter than cast iron camp ovens, and GSI warranties against defects | Latest Price |
| Viking Culinary Hard-Anodized Dutch Oven | 6 | $190.00 | Heavy-gauge anodized aluminum, stainless steel base, used on all kitchen cooking surfaces, including induction. Stainless steel handles pot is oven safe to 500°F. PFOA-free triple-layer nonstick coating, tempered glass lid oven safe to 350°F. | Latest Price |
How Much Do Ceramic Dutch Ovens Cost?
A Dutch oven is a conical pot with a lid, such as those typically used in cooking stews, casseroles, and vegetables. They were originally made of cast iron and cast iron versions are still available today. A ceramic Dutch oven usually has an aluminum core for its great conductivity and is glazed with ceramic material.
Ceramic Dutch ovens have handles and lid knobs riveted on and they are made from various cool touch materials. This can restrict oven temperature compatibility – always check manufacturers’ advice before applying excessive heat to these Dutch oven materials.
Tips for using ceramic-coated cookware;
- Check manufacturers’ instructions for what cooktops you can use your pots on
- Ensure handles and knobs are oven safe
- Although ceramic coatings are said to be strong, the unknown is what the coating is made from so check what utensils are compatible
- Usually are dishwasher safe
| Brand | Size Quarts | Approximate Cost | Comments | Price |
|---|---|---|---|---|
| IMUSA. T Caldero, Dutch oven | 4.4 | $35.00 | T Caldero (Dutch oven). Aluminum core with 2 layers of ceramic coating and a tempered glass lid. Soft-touch handles even heat from a spiral bottom and is resistant to high temperatures. | Latest Price |
| Calphalon Nonstick Dutch Oven | 5 | $55.00 | Aluminum Dutch oven coated in nonstick ceramic, glass lid, oven safe up to 450°F. Hand wash easy-clean | Latest Price |
| Blue Diamond Cookware Ceramic Nonstick Dutch Oven | 5.5 | $90.00 | Forged aluminum coated in blue diamond ceramic coating. Heats up fast and is 50% lighter than castiron. Glass lid and easy to clean oven safe to 350°F | Latest Price |
| Tramontina Ceramic Dutch Oven | 5 | $110.00 | Heavy gauged forged aluminum with porcelain enamel exterior. Oven safe up to 350°F made in Italy, lifetime warranty | Latest Price |
How Much Do Copper Dutch Ovens Cost
A copper Dutch oven is a piece of cookware that is generally very expensive, but they’re worth the investment because they retain heat well and distribute it evenly. This makes them perfect for baking cakes, loaves of bread or even making stews!
Copper heats up quickly and evenly and cools down just as quickly. It is one of the rear metals that react well to its heat source so you have control of your dishes.
If you choose a modern copper pan with a good quality stainless steel lining you will be working with a very sturdy and durable yet delicate and beautiful piece of cookware.
Tips for using copper cookware;
- Perfect for delicate recipes such as sauces, fish, and confectionary
- Don’t heat copper up empty or preheat it
- Adjust your recipes to suit copper pans, if your recipe says high heat you will want to use medium heat with copper cookware
- Easy to clean, shine and revive
| Brand | Size Quarts | Approximate Cost | Comments | Price |
|---|---|---|---|---|
| Demmex Hammered Copper Dutch Oven | 4 | $115.00 | Handmade in Turkey from 100% 1.2mm thick copper. The Interior is lined with non-reactive tin. Replacement guarantee for authenticity. | Latest Price |
How Much Do Enamel Cast Iron Dutch Ovens Cost
What is an enamel Dutch oven? Le Creuset started making enameled cookware in 1925. Using all the benefits that seasoned cast iron cookware offers and converting it for use in the kitchen. This cookware has a cast iron core and is coated with layers of enamel coating that are baked during manufacturing.
The number of layers depends upon the quality of the brand Staub and Le Creuset has 3 layers other brands may only have one. Enameled cast iron can prepare any dish on any heat source (no campfires). Although it is resilient it should be treated with a little more care than its tough cousin seasoned cast iron.
Tips for using enameled cast iron cookware;
- Check manufacturers’ instructions for what cooktops you can use the oven on
- Ensure handles are integrated (cast with the pot) and knobs are oven safe
- Use wooden, silicone utensils ‘no metal’ to avoid chipping, scratching, and cracking
- No Dishwasher clean and dry thoroughly after use
- To protect the enamel when storing avoid stacking pots and pans inside the Dutch oven
| Brand | Size Quarts | Approximate Cost | Comments | Price |
|---|---|---|---|---|
| Marquette Castings | 6 | $90.00 | Integrated large handles, high gloss interior, flat bottom for glass top stoves and induction cooking, oven safe to 500°F | Latest Price |
| Lodge Enameled Dutch Oven | 6 | $115.00 | Sturdy porcelain enamel exterior, large integrated loop handles. Oven safe up to 500°F, use on all cooktops and hand wash recommended | Latest Price |
| Staub Dutch Oven | 5.5 | $300.00 | Cast iron coated with layers of porcelain enamel, dark interior, even heating, induction, and all kitchen heat sources dishwasher safe and oven safe to 500°F | Latest Price |
| Tramontina Enameled Cast Iron Dutch Oven | 6.5 | $140.00 | Solid cast, stainless steel knob, oven safe up to 450°F. Use on gas, electric, ceramic glass, and induction. No dishwasher, hand wash, lifetime warranty | Latest Price |
| Le Creuset Enameled Cast Iron Dutch Oven | 5.5 | $360.00 | Brand reputation since 1925, large color range, 3 layers of virtuous porcelain enamel. Large handles stainless steel knob up to 500°F oven-safe, use on all cooktops | Latest Price |
Related reading Staub vs Le Creuset: Comparison
How Much Do Seasoned Cast Iron Dutch Ovens Cost
Dutch ovens are sturdy, timeless cooking pot that is versatile and durable. They’re ideal for cooking everything from soups to stews, roasts to casseroles, and are made from seasoned cast iron. They provide a superior heating surface and retain heat like no other metal cookware.
A seasoned cast-iron Dutch oven is perfect for any cook that likes the benefits of a nonstick surface without the chemicals found in Teflon coatings. Seasoning your pan will create a natural barrier between the food and metal which makes them easier to clean – no scrubbing required!
Dutch ovens are perfect for all of your family’s favorite dishes. You can even add one to your camping gear! When you’re not using it in the kitchen, bring it on your next hiking trip and use it over the open flame of a campfire to make delicious stews or soups.
Tips for using enameled cast iron cookware;
- For use on all cooktops, including the induction check knob for use in the oven
- Ensure handles are integrated (cast with the pot) and loop lid handles are oven safe
- Metal utensils are okay to use but avoid gauging the surface to maintain the seasoning
- No Dishwasher. Handwash clean and dry thoroughly after use
- Store away from humidity to avoid rust and corrosion
| Brand | Size Quarts | Approximate Cost | Comments | Latest Price Amazon |
|---|---|---|---|---|
| ExcelSteel Dutch Oven | 6 | $40.00 | Seasoned legless camp Dutch oven with wire handle and loop lid-lifter. | Latest Price |
| Camp Chef Camp Dutch Oven | 6 | $60.00 | Seasoned camp Dutch oven with legs, loop lid lifter, and legs on the lid to utilize the lid of another piece of cookware. The oven has a handy wire handle for hanging cookware over a campfire. | Latest Price |
| Lodge Double Dutch Oven | 6 | $80.00 | Made in the USA the seasoned cast-iron Dutch oven has a bonus deep lid that inverts to be another piece of cookware. Generous integrated handles on both sides of the oven and lid are a great safety feature. This Dutch oven is great for Dutch oven bread | Latest Price |
| Bruntmor Pre-Seasoned Dutch Oven | 6 | $80.00 | Flat-bottomed cast iron oven with wire handle. Loop lid handle, variations include camp Dutch ovens with legs | Latest Price |
| Finex Dutch Oven | 5 | $350.00 | Handcrafted in the USA, these are heirloom cast iron ovens, preseasoned with flaxseed oil, wire spring handles, pouring spouts, luxury… | Latest Price |
How Much Do Stainless Steel Dutch Ovens Cost
What is a stainless steel Dutch Oven? A stainless steel Dutch oven is made with stainless steel. These pots also come in a variety of sizes and shapes. The surface material won’t react with acidic foods so dishes taste great and the surface is pretty easy to keep clean and maintain.
Tips for using stainless steel cookware;
- Check for use on all cooktops, including the induction check knob for use in the oven
- Ensure handles are riveted securely to the oven and are oven safe
- Metal utensils are okay to use but avoid gauging the surface to avoid scratching
- Dishwasher safe. I would hand wash and dry thoroughly after use
- Stainless steel does not rust and is easy to store without being damaged
| Brand | Size Quarts | Approximate Cost | Comments | Price |
|---|---|---|---|---|
| T-fal Stainless Steel Dutch Oven | 5.5 | $40.00 | 18/10 stainless steel, riveted handles, vented glass lid oven safe up to 500°F. Dishwasher safe and limited lifetime warranty | Latest Price |
| Calphalon Tri-Ply Stainless Steel Dutch Oven | 5 | $100.00 | Heavy-gauge aluminum core, satin finish stainless steel interior, magnetic stainless steel exterior, induction ready. Tempered glass lid and dishwasher safe | Latest Price |
| Viking 3-Ply Stainless Steel Dutch Oven | 5.2 | $140.00 | Unique design with a sealed rim. Aluminum core coated in stainless steel. Oven, broiler, and grill safe up to 600°F and oven safe up to 450°F with a glass lid. Dishwasher safe, manufacturer’s limited lifetime warranty | Latest Price |
| Anolon Tri-Ply Stainless Steel Dutch Oven | 5 | $140.00 | 3 Ply with aluminum core and stainless steel wrapped around it. Polished stainless steel riveted handles and lid handle oven safe up to 500°F. Use on all stovetops and dishwasher safe | Latest Price |
| All-Clad Tri-Ply Stainless Steel Dutch Oven | 5.5 | $330.00 | Aluminum core for heat responsiveness covered with two layers of stainless steel non-reactive ply. Use on cooktops including induction, and oven and broiler-safe up to 600°F | Latest Price |
How to Choose a Dutch Oven
Dutch ovens have been around for centuries. They were originally used by Dutch settlers in the United States to cook meals over an open flame. Today, they are still a popular staple in many cooking enthusiasts’ kitchens and come in a variety of shapes and sizes. Not to mention the ability to be used on almost all heat sources including induction.
There is no one-size-fits-all solution when it comes to selecting the perfect Dutch oven for your needs so I’ve broken down the most important things to consider including size, shape, weight and material, enamel or traditional coating, and how often you plan on cooking with your new purchase.
SIZE – the size of your Dutch oven depends on what you plan to cook and how much food you want at one time. If you want to make stew for a large family, you’ll probably need a larger Dutch oven.
DIMENSIONS – depending on what you’re planning to cook, the size of the pot can vary anywhere from 2 quarts all the way up to 16 quarts! Make sure you know how much food your Dutch oven will be able to hold.
SHAPE – Dutch ovens come in two basic shapes: round and oval. An oval model will give you more cooking surface on the bottom of the pan but may be difficult to fit on an outdoor grill or fire pit. A round model tends to be easier to cook with and can give you more options on where it can be placed!
WEIGHT AND MATERIAL – weight is also very important because if your Dutch oven is too heavy, it might not be easily portable or easy to maneuver around your kitchen! Look for lighter models that are still durable. Also, consider how often you plan to cook outside as some materials are better suited for ovens than others.
ENAMELED OR SEASONED – if you want to cook vegetables, meats, and sauces, consider purchasing a traditional Dutch oven without the nonstick coating as they are easier to clean after cooking! Seasoned cast iron is more durable and will not peel or flake off and it can be reseasoned to maintain the non-stick properties.
HOW OFTEN YOU COOK – if you are cooking every day then it’s important to look for a Dutch oven with high-quality construction like cast iron, but if you only use your Dutch oven once in a while invest in a more expensive pot with a non-stick coating might be worth your while. If this will be your main cookware, spend more on something that will last longer and work better when cooking outdoors or camping.
What Size Dutch Oven Do You Need?
Generally, people eat 1 quart of food per serving. Use this as a guide and work out what size Dutch oven suits your needs. Also, check out the Dutch oven size guide below.
| Centimeters | Quarts | Liters | Servings |
|---|---|---|---|
| 16 | 1.5 qt | 1.3 ltr | 1-2 |
| 18 | 2 qt | 1.8 ltr | 2 |
| 20 | 2.5 qt | 2.4 ltr | 2-3 |
| 22 | 3.5 qt | 3.3 ltr | 3-4 |
| 24 | 4.5 qt | 4.2 ltr | 4-5 |
| 26 | 5.5 qt | 5.3 ltr | 6 |
| 28 | 7.25 qt | 6.7 ltr | 6-8 |
| 30 | 9 qt | 8.4 ltr | 8-10 |
| 34 | 13.25 qt | 12.4 ltr | 10-12 |
How to Choose Between Dutch Oven Materials
Choosing between Cast iron, Aluminum, ceramic, and stainless steel Dutch ovens each has its own pros and cons. When choosing between Dutch ovens, you need to consider what your cooking needs are.
A cast-iron Dutch oven is great for stovetop cooking as well as grills and campfires because it retains heat well and will need to be seasoned before use. Cast-iron Dutch ovens also come in a variety of sizes and cost less than other materials. Keep in mind that cast iron can be heavy and has a higher chance of rusting if it’s not dried and cleaned immediately after use.
Aluminum, on the other hand, is lightweight; however, it can get hot quickly and requires more care than cast iron because it scratches easily.
Ceramic and stainless steel Dutch ovens are non-reactive, which means that they can be used with acidic foods like tomatoes and lemons. They’re great for making sauces and browning meats because of their good heat conduction; however, it’s important to note that ceramic pots could break if dropped or mishandled.
Stainless steel is will not corrode over time. However, it is more expensive than cast iron or aluminum.
Purchase Cookware Manufactured Locally
What Cookware is Manufactured in the USA?
Want to support local manufacturers by purchasing cookware and kitchen products made in the USA? These articles I have written and keep up to date will help you find the brands and products made in America.
FAQ’s
Quick answers to some frequently asked questions about Dutch ovens.
Is it worth buying a Dutch oven?
Yes, Dutch ovens are the ultimate versatile cooking pot. Available in various materials, sizes, and shapes meals can be prepared by singles, couples, and small and large families. Large campfire Dutch ovens feed many hungry campers from one cooking pot.
Why a Dutch oven is so expensive?
Expensive Dutch ovens are made from high-quality materials and are often hand-made or hand-finished. Brand awareness and where the country the cookware pieces are made also contribute to the cost of the cookware. Some parts of the world have extremely high labor costs.
Why is Le Creuset so expensive?
Le Creuset’s hands-on process when manufacturing their cast iron cookware is still carried out and contributes to the cost. They are also still using the highest quality materials out of the same foundry the first Le Creuset products were produced in 1925.
Learn the real reasons Why is Le Creuset so expensive?
Final Thoughts – Dutch Oven Prices
Dutch ovens come in many different materials, shapes, and sizes, but they all come with their own set of benefits. No matter what type of Dutch oven you choose to invest in, the brand should be one that is recognized for its quality. As always, it’s best to do your research before buying!
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at [email protected]