Easy Dutch Oven Peach Cobbler (Fresh or Tinned Peaches)

We’ve got a treat for you today – a delicious and easy-to-make recipe for camping Dutch oven peach cobbler! This dessert is seriously amazing! It’s easy and quick to make and will become a family favorite.

This dessert is seriously amazing! Trust me, your family will be begging you to make it again and again. It’s the kind of dessert that brings people together and creates lasting memories.

So what are you waiting for? Let’s get baking and create some delicious moments!

Before we dive into the recipe, let’s talk a little bit about Dutch ovens.

A Dutch oven is a heavy-duty pot that’s perfect for indoor as opposed to a bare cast iron camp Dutch oven that is used for outdoor cooking.

They’re made from durable cast iron with a high gloss enamel baked onto the cast iron, which is great at distributing heat evenly, making them perfect for baking desserts like peach cobbler.

So let’s get cooking!

Gear to Make Dutch Oven Peach Cobbler

Ingredients Overview

Sure thing, here’s a list of the benefits of the ingredients used in our camping Dutch oven peach cobbler recipe:

Sliced Peaches

Peaches are packed with vitamins and minerals like vitamin C, potassium, and fiber. They’re also naturally sweet, making them the perfect addition to any dessert.

Bisquick Mix

The Bisquick mix is a versatile base for when you are camping or just in a hurry in the kitchen.

Made up of ingredients that you normally have to measure out like flour, baking powder, salt, and sugar, ingredients.

Milk

Milk makes all recipes creamier than using water as the liquid and you get the benefit of calcium and vitamin D, and protein.

Sugar

Sugar adds sweetness to the cobbler, but it also helps to balance out the tartness of the peaches. In moderation, sugar can be enjoyed as part of a healthy diet.

Brown Sugar

Brown sugar has a richer flavor than white sugar, and it also adds moisture to baked goods, making them more tender.

Cinnamon

Cinnamon is a spice that’s been used for centuries for its health benefits. It’s been shown to help lower blood sugar levels and reduce inflammation in the body.

Nutmeg

Nutmeg is another spice that’s been used for its health benefits. It’s been shown to improve digestion, reduce inflammation, and improve brain function.

Butter

Butter adds richness to the cobbler and also helps to keep it moist while it’s baking. In moderation, butter can be enjoyed as part of a healthy diet.

By using these ingredients in our recipe, we’re not only creating a delicious dessert but also incorporating some beneficial nutrients into our diet. Plus, using Bisquick mix makes the recipe quick and easy to prepare, so you can spend more time enjoying the great outdoors and less time cooking.

Substitutions

If you don’t have all of the ingredients on hand or if you’re looking to make some substitutions, there are a few options that will still result in a delicious Dutch oven peach cobbler:

Canned Peaches

Canned peaches can be used if you don’t have fresh peaches on hand. Just make sure to drain off any excess liquid before adding them to the cobbler.

Gluten-Free Bisquick Mix

If you need to make the cobbler gluten-free, you can use a gluten-free Bisquick mix instead of the regular one. This will still give you a similar texture and flavor.

Almond Milk

Need a non-dairy substitute? I’ve got you covered I use almond milk but you can use your choice of any milk.

Honey or maple syrup

Honey or maple syrup instead of brown sugar. Just keep in mind that this will change the flavor of the cobbler slightly.

Coconut Oil

Another non-dairy option is to use coconut oil instead. You will still have a rich flavor, but it will also add a hint of coconut flavor to the cobbler.

With these substitutions, you can still make a delicious Dutch oven peach cobbler that fits your dietary needs or what’s available in your pantry. Just make sure to adjust the quantities as needed and keep an eye on the cobbler as it bakes to ensure that it comes out perfectly.

How to Make Dutch Oven Peach Cobbler

Preparation Time: 10 minutes
Cooking Time: 40 minutes

Here’s everything you’ll need to make our camping Dutch oven peach cobbler:

Ingredients

1 can of sliced peaches
1 cup of Bisquick mix
1/2 cup of milk
1/2 cup of sugar
1/2 cup of brown sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 cup of butter, melted

Directions

Preheat your campfire to about 350 degrees Fahrenheit.

Mix your sliced peaches, sugar, brown sugar, cinnamon, and nutmeg together and pour them into the Dutch oven.

Combine the Bisquick, milk, sugar, brown sugar, cinnamon, nutmeg, and melted butter, and make sure there are no lumps to form a smooth batter.

Pour the batter over the peaches in the Dutch oven, making sure to spread it out evenly.

Cover the Dutch oven with the lid and place it in the preheated oven.

Cook it for about 30-40 minutes or until the cobbler is golden brown.

If you want the top more golden remove the lid and bake uncovered for a further 5 minutes. Keep an eye on it don’t let it burn.

When cooked let it cool for a few minutes before serving.

Serving Suggestions

Served warm with a scoop of vanilla ice cream, fresh cream, or vanilla yogurt! Yum! The combination of the warm cobbler and the cold ice cream is heavenly!

Meal Pairing

Why not try one of my favorite comfort food recipes to pair with this dessert?

• Lamb Roast with Bacon and Vegetables ‘Dutch Oven’
• Dutch Oven Beef Pasta Bake Recipe
• Curried Sausages Dutch Oven Style
• Dutch Oven Ground Beef Curry
• Dutch Oven Porcupine Meatballs in 1 Hour
• Dutch Oven Chicken Supreme
• Lemon and Chicken in a Dutch Oven

Want more delicious Dutch oven dessert recipes? You have to check out my Dutch Oven Brownies…

Why is my peach cobbler soggy?

Peach cobbler is likely soggy because there was too much liquid in the recipe. The peaches were too juicy, the juice from canned peaches was not drained properly or the dessert was not left to cool and thicken.

Can you overcook cobbler?

Yes, you can overcook cobbler. Follow the temperature and time to cook instructions carefully. Every oven is different so watch the cobbler so it doesn’t dry out or burn.

Is it better to use fresh, frozen, or canned peaches for cobbler?

Fresh peaches that are in season are the best. But don’t let unavailability stops you frozen and canned peaches work just as well.

Wrapping Up: Dutch Oven Peach Cobbler (Fresh or Canned Peaches)

Now that you know how to make this delicious Dutch oven peach cobbler, it’s time to gather your supplies and get cooking. Your friends and family will be asking you for this recipe, be prepared!

One-Pot Cooking Rocks