Name: Prime Rib Roast
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Ingredients: 1 5-7 pound prime rib roast; 2 tablespoons olive oil; 2 tablespoons kosher salt; 1 tablespoon black pepper; 4 cloves garlic (minced); Fresh rosemary and thyme (chopped); 1 cup beef broth

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There’s something magical about serving a beautiful, juicy prime rib roast to your family it feels like a holiday, no matter what day it is! This recipe is one of my favorites because it brings everyone to the table with wide eyes and hungry hearts.

The crispy, herb-crusted outside gives way to tender, melt-in-your-mouth slices on the inside. It’s fancy enough for special occasions, but honestly, it’s easy enough for a weekend dinner when you just want to spoil your crew. And the best part? You don’t need a million ingredients or culinary school skills just a few pantry staples, a good piece of meat, and a little confidence.

Why You’ll Love This Prime Rib Roast

It’s a showstopper! That golden crust and juicy pink center never fail to impress.
Simple ingredients, maximum flavor.
Family-friendly and perfect for picky eaters (yes, even the ones who aren’t big on steak).
No-fuss preparation means more time with the family.
Leftovers (if you have any!) make the best sandwiches the next day.

Simple Ingredients

This roast uses a handful of pantry staples, but each one brings big flavor!

Prime rib roast – The star of the show. A marbled cut that becomes incredibly tender and flavorful when roasted right.
Olive oil – Helps the seasonings stick and contributes to that delicious crust.
Kosher salt – Enhances the natural flavors and creates a crispy edge.
Black pepper – Adds a subtle kick and balances the richness of the meat.
Garlic – Infuses the roast with a mouthwatering aroma and savory depth.
Fresh rosemary and thyme – Earthy herbs that pair beautifully with beef.
Beef broth – A warm and comforting serving option that adds moisture and rich flavor.

How to Make Prime Rib Roast

While preparing prime rib may seem intimidating, it’s quite straightforward.

Preheat & Prep

Preheat your oven to 450°F (230°C). Pat your prime rib roast dry with paper towels this helps the seasoning stick and gives you that gorgeous crust.

Season the Roast

Rub the roast all over with olive oil. Then coat it generously with kosher salt, black pepper, minced garlic, and the chopped rosemary and thyme.

Roast at High Temp

Place the roast fat side up on a roasting rack in a large pan. Roast at 450°F for 15 minutes to sear and lock in flavor.

Lower the Heat & Continue Roasting:

After 15 minutes, reduce the oven temperature to 325°F (165°C). Roast until the internal temperature reaches 130°F for medium-rare (use a meat thermometer to check). This usually takes 1 hour 30 minutes to 1 hour 45 minutes depending on the roast size.

Rest the Roast

Remove the roast from the oven and tent it loosely with foil. Let it rest for at least 20 minutes before slicing. This helps the juices redistribute and keeps every bite tender.

Slice & Serve

Slice the roast into thick slices and serve with warmed beef broth or your favorite gravy.

Top Tips

Use a thermometer! It’s the best way to avoid overcooking. Trust me, it’s a game changer.
Don’t skip the rest. Giving the meat time to sit lets the juices settle so each bite is tender and juicy.
Let kids help with seasoning. Little hands love sprinkling salt and herbs—it makes them feel like chefs!
If your roast is cold, give it 30 minutes at room temp before roasting. This helps it cook more evenly.
Save those pan drippings. They make the BEST gravy or au jus!

Recipe Variations

Garlic Butter Rub: Mix softened butter with garlic and herbs for an even richer flavor.
Spicy Twist: Add a touch of smoked paprika or crushed red pepper to the seasoning blend.
Mustard Crust: Spread a layer of Dijon mustard before adding the herbs for tangy depth.

Recommended Equipment

Roasting pan with rack
Meat thermometer
Measuring cups and spoons
Sharp carving knife
Foil
Paper towels

Make Ahead Tips

You can season the roast up to 24 hours in advance and store it in the fridge, uncovered. This dry brine helps enhance flavor and tenderness.

How to Store and Reheat

Store: Leftover slices can be refrigerated in an airtight container for up to 4 days.
Reheat: Wrap slices in foil and warm in a 300°F oven until just heated through. Add a splash of broth to keep it moist!

What To Serve With This Recipe

Creamy mashed potatoes or roasted baby potatoes
Buttered green beans or honey-glazed carrots
Warm dinner rolls or crusty bread
Horseradish sauce or creamy mustard dip

More Recipes

You’ll love my One-Pot Spaghetti or One-Pot Mac and Cheese. Looking for other recipes? Try these:

Recipe Card: Prime Rib Roast

Prime Rib Roast

Michelle

Prime rib roast for the whole family.

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Prep Time 15

Cook Time 1 45

Total Time 2

Course Main Dishes

Servings 8 – 10

Ingredients

1 5-7 pound prime rib roast
2 tablespoons olive oil
2 tablespoons kosher salt
1 tablespoon black pepper
4 cloves garlic minced
Fresh rosemary and thyme chopped
1 cup beef broth

Instructions

Prepare the Roast: Preheat your oven to 450°F (230°C). Pat the prime rib dry with paper towels and place it on a roasting rack in a pan.
Season: Rub the roast with olive oil, then season generously with salt, pepper, minced garlic, and chopped herbs.
Roast: Place the prime rib in the oven and roast for 15 minutes. Then, lower the temperature to 325°F (165°C) and continue cooking until the internal temperature reaches your desired level (about 130°F for medium-rare).
Rest: Once cooked, remove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute for a more flavorful bite.
Serve: Slice the roast and serve it with beef broth or your favorite gravy on the side.

Notes

Serve with roasted vegetable, fresh greens and your gravy of choice.

Keyword prime rib roast

One-Pot Cooking Rocks!

The Juiciest Prime Rib Roast: Perfect for Family Dinners!

Why You’ll Love This Prime Rib Roast

Simple Ingredients