20+ Delicious Easter Dinner Ideas to Celebrate the Season

Looking for some fresh ideas to spruce up your Easter dinner? Whether you’re hosting a big family gathering or enjoying a cozy meal for two, we’ve got plenty of delicious recipes and creative twists to make your celebration special. From classic dishes to quirky sides, you’ll love these tasty options that will make your holiday feast memorable!

Main Dishes

Prime Rib Roast

Prime rib is a classic choice for Easter dinner, bringing a rich and savory flavor to the table. This tender cut of beef is often seasoned simply with salt and pepper, enhancing its natural taste. Roasting it to the right temperature ensures a juicy interior with a beautifully caramelized crust, making it a hit among family and friends.

While preparing prime rib may seem intimidating, it’s quite straightforward. With a bit of attention to timing and seasoning, you can create a delightful centerpiece for your holiday meal. Pair it with roasted vegetables or a creamy horseradish sauce to enhance your meal.

Ingredients

• 1 (5-7 pound) prime rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 4 cloves garlic, minced
• Fresh rosemary and thyme, chopped
• 1 cup beef broth

Get the full prime rib roast recipe on OvenSpot.

Pork Tenderloin

Pork tenderloin is a delightful dish that offers a juicy and tender bite, making it a wonderful choice for Easter dinner. This cut of meat is known for its mild flavor and can be easily enhanced with various spices and marinades. Plus, it’s quite simple to prepare, making it a go-to for both novice cooks and seasoned chefs.

The succulent nature of pork tenderloin pairs beautifully with roasted vegetables and a light sauce, creating a dish that’s not only tasty but also visually appealing. With a little time in the oven, you can achieve a beautifully cooked tenderloin that will impress your guests without requiring too much effort.

Ingredients

• 2 lbs pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Assorted vegetables (carrots, bell peppers, green beans)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, paprika, salt, and pepper. Rub this mixture all over the pork tenderloin.
3. In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side.
4. Add the chicken broth, Dijon mustard, and honey to the skillet, stirring to combine.
5. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork cooks, prepare your assorted vegetables by tossing them in olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for the last 15-20 minutes of cooking time.
7. Once the pork is done, remove it from the oven and let it rest for 5 minutes before slicing. Serve with the roasted vegetables and drizzle some of the pan sauce over the top.

Lemon Garlic Roasted Chicken

Lemon garlic roasted chicken is a delightful dish that brings a burst of flavor and zest to your Easter lunch. The combination of tangy lemon and aromatic garlic creates a mouthwatering marinade that seeps into the chicken, making every bite juicy and satisfying. This recipe is simple enough for even novice cooks, yet it impresses with its fresh and vibrant taste.

Roasting the chicken allows the skin to become golden and crispy, while the meat stays tender and flavorful. It pairs beautifully with a variety of sides, making it a versatile choice for your holiday table. Get ready to enjoy a dish that your family will love!

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 4 cloves garlic, minced
• 2 lemons (juice and zest of 1, sliced from the other)
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, rosemary, and thyme.
3. Pat the chicken dry with paper towels. Rub the marinade all over the chicken, making sure to get under the skin and inside the cavity. Insert lemon slices into the cavity for added flavor.
4. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
5. Remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This helps the juices redistribute and keeps the meat moist.

Herb-Crusted Rack of Lamb

The Herb-Crusted Rack of Lamb is a delightful centerpiece for any Easter lunch. The tender meat, paired with a flavorful herb crust, offers a blend of savory and fresh tastes that can elevate your meal. It’s surprisingly simple to prepare, making it a great choice whether you’re an experienced cook or just starting out.

This dish not only looks impressive but also fills your kitchen with an enticing aroma. Serve it with your favorite sides, and you’ll have a memorable meal that everyone will enjoy. Let’s dive into the recipe!

Ingredients

• 1 rack of lamb, frenched (about 1.5 to 2 pounds)
• 2 cups fresh parsley, chopped
• 1 cup fresh breadcrumbs
• 3 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Preheat your oven to 400°F (200°C). Season the rack of lamb with salt and pepper. In a skillet, heat olive oil over medium heat and sear the lamb on all sides until browned. Remove from heat and let it cool slightly.
2. In a bowl, mix the parsley, breadcrumbs, garlic, rosemary, thyme, and Dijon mustard. Press this mixture onto the lamb, ensuring it adheres well.
3. Place the crusted rack of lamb on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
4. Once done, remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve it with your choice of sides, like roasted vegetables or mashed potatoes.

Honey Glazed Ham with Pineapple

Honey glazed ham with pineapple is a delightful centerpiece for your Easter lunch. The combination of sweet honey and succulent pineapple creates a delicious glaze that caramelizes beautifully as the ham cooks. This dish is not only tasty but also easy to prepare, making it a fantastic choice for any home cook.

The flavor profile is a perfect blend of sweetness and savory notes, with a hint of smokiness from the ham. It’s a dish that can impress your guests without requiring hours of work in the kitchen. Pair it with your favorite sides for a complete meal that everyone will enjoy.

Ingredients

• 1 fully cooked bone-in ham (about 6-8 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 can (20 oz) sliced pineapple, drained
• Whole cloves (optional, for studding the ham)

Instructions

1. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, cut side down. If desired, stud the surface with whole cloves for added flavor.
2. In a medium saucepan, combine honey, brown sugar, Dijon mustard, cinnamon, and cloves. Heat over medium heat until the sugar dissolves and the mixture is smooth.
3. Brush the glaze over the ham, ensuring it coats the entire surface. Reserve some glaze for later basting.
4. Cover the ham loosely with foil and bake for about 15-18 minutes per pound, basting every 30 minutes with reserved glaze.
5. About 30 minutes before the ham is done, arrange the pineapple slices on top and around the ham. Return to the oven until heated through and caramelized.
6. Remove from the oven and let rest for 15-20 minutes before slicing. Serve with your favorite sides.

Vegetarian and Vegan

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie is a delightful twist on a classic dish, offering a hearty and satisfying meal that’s perfect for any special occasion, including Easter dinner. This recipe features a savory mix of colorful vegetables, all simmered in a rich sauce, topped with creamy mashed potatoes that create a comforting layer. It’s not only delicious but also quite simple to make, making it a great option for both novice and experienced cooks.

This dish is all about flavor and texture think tender carrots, peas, and mushrooms enveloped in a warm, savory base, all topped with a fluffy potato crust that gets golden and crispy in the oven. Perfect for a family gathering, it’s a meal that everyone will enjoy, regardless of their dietary preferences!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 cup mushrooms, sliced
• 1 cup peas (fresh or frozen)
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups mashed potatoes (prepared with butter and milk)
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
2. Add diced carrots and sliced mushrooms to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
3. Stir in the peas, vegetable broth, tomato paste, thyme, and rosemary. Season with salt and pepper. Simmer for about 10 minutes until the mixture thickens slightly.
4. Preheat your oven to 400°F (200°C). Transfer the vegetable mixture to a baking dish.
5. Crown the vegetable mixture with an even layer of mashed potatoes, spreading it out to the edges. If desired, sprinkle cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy. Let it cool slightly before serving.

Mushroom Cherry Tomato Pasta

My mushroom cherry tomato pasta is a quick light meal where the base is predominately pantry items. Coupled with fresh tomatoes, mushrooms, and a handful of fresh basil leaves.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 1/2 cup noodles (250g)
• 2 cups mushroom, sliced
• 2 garlic cloves, crushed
• 1 tsp basil leaves
• 1/4 tsp white vinegar
• Sea salt and white pepper to taste
• 2 tsp olive oil
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 3 tbsp mushroom or vegetable stock
• 2 tbsp vegan cheddar cheese, grated
• 1 tbsp almond flakes, to serve

Get the full mushroom cherry tomato pasta recipe on OvenSpot.

Sides

Cheesy Potato Casserole

This cheesy potato casserole is a delightful dish that combines creamy potatoes with a perfectly baked, golden top. It’s savory and comforting, making it an ideal side for your Easter lunch. Plus, it’s simple to whip up, so you can focus on enjoying the time with family and friends.

The flavors meld together beautifully, with melted cheese and a hint of seasoning creating a homely taste that everyone will love. It’s a dish that pairs well with any main course and is sure to please even the pickiest eaters at the table.

Ingredients

• 4 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1/4 cup butter, melted
• 1 can cream of chicken soup
• 1 cup crushed cornflakes
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the diced potatoes, shredded cheese, sour cream, green onions, melted butter, and cream of chicken soup. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
4. In a separate bowl, mix crushed cornflakes with a little melted butter and sprinkle over the top of the casserole.
5. Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through. Let it cool for a few minutes before serving.

Funeral Potatoes

Everyone loves this delicious potato side dish with a creamy texture and cripsy topping and it pairs well with any protein.

Ingredients

• 2 pounds frozen hash brown potatoes, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for a vegetarian option)
• 2 cups sour cream
• 1 medium onion, finely grated (about 1 cup)
• 2 cups shredded cheddar cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups crushed cornflakes
• 1/4 cup unsalted butter, melted (for topping)

Get the full funeral potatoes recipe on OvenSpot.

Sweet Potato Mash with Maple

Sweet potato mash with maple is a delightful side dish that brings a touch of sweetness to your Easter dinner. The creamy texture of the sweet potatoes perfectly complements the rich flavor of maple syrup, creating a dish that is both comforting and indulgent. This recipe is simple to make, requiring just a few ingredients and minimal prep time, making it an ideal choice for any busy cook.

The natural sweetness of the sweet potatoes is enhanced by the warmth of maple syrup, creating a harmony of flavors that pairs wonderfully with savory main dishes. It’s not only a tasty addition to your meal but also a visually appealing one. The vibrant orange color will surely brighten up your Easter table, inviting everyone to dig in.

Ingredients

• 4 medium sweet potatoes, peeled and diced
• 1/4 cup unsalted butter
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Pumpkin seeds for garnish (optional)

Instructions

1. Boil the Sweet Potatoes: Place the diced sweet potatoes in a large pot of boiling salted water. Cook for about 15-20 minutes, or until tender.
2. Drain and Mash: Drain the sweet potatoes and return them to the pot. Use a potato masher or a fork to mash them until smooth.
3. Add Ingredients: Stir in the butter, maple syrup, cinnamon, salt, and pepper. Mix until fully combined and creamy.
4. Serve: Transfer the mash to a serving bowl and top with pumpkin seeds for a crunchy texture, if desired. Enjoy warm!

Garlic Butter Green Beans

Garlic Butter Green Beans are a delightful side dish that brings a fresh and savory twist to your Easter dinner. With their vibrant color and tender-crisp texture, they not only look appealing but also pack a burst of flavor. The combination of garlic and butter enhances the natural sweetness of the green beans, making them a tasty complement to any main course.

This recipe is simple and quick to prepare, which is perfect for busy holiday cooking. With just a few ingredients, you can whip up this dish in no time, leaving you with more opportunities to enjoy the special day with your loved ones.

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)

Instructions

1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes until they are bright green and tender-crisp. Drain and set aside.
2. Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the Green Beans: Toss the blanched green beans in the skillet with the garlic butter. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through and combine the flavors.
4. Finish and Serve: If desired, drizzle with lemon juice for an extra zing. Serve warm as a side dish at your Easter dinner.

Roasted Asparagus Lemon And Parmesan

Roasted asparagus with lemon and parmesan is a delightful side dish that adds a fresh and zesty touch to any Easter dinner. The tender asparagus spears are beautifully roasted, bringing out their natural sweetness, while the lemon provides a bright contrast and the parmesan adds a savory richness. This dish is not only tasty but also incredibly simple to prepare, making it a perfect choice for those busy holiday gatherings.

The combination of flavors is refreshing, and the bright green color of the asparagus makes it a lovely addition to your table. Plus, it’s a healthy option that complements meat or fish beautifully. Your guests will appreciate this light and delicious side!

Ingredients

• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 1/4 cup grated parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Trim the woody ends off the asparagus and place them on a baking sheet.
3. Drizzle the olive oil and lemon juice over the asparagus, then sprinkle with lemon zest, salt, and pepper. Toss to coat evenly.
4. Roast in the preheated oven for about 15 minutes, or until the asparagus is tender and slightly crispy.
5. Remove from the oven and sprinkle the grated parmesan cheese over the top. Return to the oven for an additional 2-3 minutes, or until the cheese is melted.
6. Garnish with fresh parsley, if desired, and serve warm.

Creamed Corn

Creamed corn is a delightful side dish that brings a touch of comfort to your Easter dinner. This creamy blend of sweet corn and rich flavors creates a perfect balance that is both satisfying and simple to prepare. Whether you’re hosting a big gathering or just enjoying an intimate meal, this dish adds a lovely touch of sweetness to your table.

Making creamed corn is quite straightforward, requiring minimal ingredients and effort. With its velvety texture and sweet taste, it’s sure to become a go-to recipe for any occasion, especially during festive gatherings. Serve it warm, and watch it disappear!

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar (optional)
• Salt and pepper to taste
• Chopped parsley or chives for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the corn and cook for about 5 minutes, stirring occasionally.
2. Pour in the heavy cream and milk, stirring to combine. Add sugar if you like a touch of sweetness.
3. Season with salt and pepper, then bring to a gentle simmer. Cook for an additional 10-15 minutes, stirring occasionally until the mixture thickens slightly.
4. Remove from heat and garnish with chopped parsley or chives before serving warm.

Take a look at my delicious Easter lunch recipes and my Easter dessert recipes for more ideas.

Baked Ratatouille

Baked ratatouille is a delightful dish that brings together the vibrant flavors of summer vegetables in a warm, comforting bake. The combination of zucchini, eggplant, bell peppers, and tomatoes creates a medley that’s not only colorful but also incredibly tasty.

This recipe is simple to make, allowing even beginners to enjoy the process. It’s an excellent choice for Easter lunch, as it’s both hearty and light, making it a wonderful side or main dish for your gathering.

Ingredients

• 1 medium eggplant, diced
• 2 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the eggplant, zucchini, bell peppers, onion, garlic, and cherry tomatoes. Drizzle with olive oil, then sprinkle with thyme, basil, salt, and pepper. Toss until all the vegetables are well coated.
3. Transfer the vegetable mixture to a baking dish, spreading it out evenly.
4. Bake for 35-40 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
5. Garnish with fresh parsley before serving.

Spring Salad

This spring salad is a delightful mix of fresh greens, sweet strawberries, creamy goat cheese, and crunchy nuts. It’s a refreshing dish that’s perfect for any Easter dinner, bringing a burst of color and flavor to your table. The combination of sweet and savory makes each bite enjoyable, and it’s quick and easy to prepare, allowing you to spend more time with family and friends.

Enjoy the crisp texture of the mixed greens alongside the juicy strawberries and the tangy creaminess of goat cheese. Top it off with your choice of nuts for an added crunch. This salad not only tastes great but also looks wonderful, making it an appealing addition to your spring festivities. Here’s how to make it!

Ingredients

• 4 cups mixed greens (spinach, arugula, or spring mix)
• 1 cup fresh strawberries, sliced
• 1/2 cup goat cheese, crumbled
• 1/3 cup nuts (walnuts, pecans, or almonds), chopped
• 2 tablespoons balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. In a large salad bowl, add the mixed greens and sliced strawberries.
2. Sprinkle the crumbled goat cheese and chopped nuts over the top.
3. Drizzle with balsamic vinaigrette, and season with salt and pepper.
4. Toss gently to combine all ingredients.
5. Serve immediately and enjoy this fresh spring salad!

Soft Dinner Rolls

Soft dinner rolls are the perfect addition to any Easter dinner. With their fluffy texture and slight sweetness, they complement savory dishes beautifully. Plus, they’re surprisingly easy to make, so even novice bakers can impress their guests.

These rolls are best served warm, with a pat of butter melting into the soft bread. Their delightful aroma will fill your kitchen, creating a cozy atmosphere for your holiday gathering. Enjoy them as a side or even as a base for mini sandwiches!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs

Instructions

1. Mix the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. Stir in melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place until it doubles in size, about 1 hour.
3. Shape the Rolls: Punch down the risen dough and divide it into equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
4. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.
5. Serve: Remove from the oven, let cool slightly, and serve warm with butter.

Delectable Desserts

Classic Hot Cross Buns

Hot cross buns are a traditional Easter treat that combine sweet, spiced dough with currants or raisins, topped with a distinctive cross made from icing. These buns are soft, fluffy, and have a delightful mix of flavors, making them perfect for breakfast or as a snack. Baking them at home is simple and rewarding, and the sweet aroma wafting through your kitchen will surely get everyone excited for Easter.

Enjoying a warm hot cross bun with a pat of butter and a cup of tea is a lovely way to celebrate the holiday. Plus, they make for a great addition to your Easter dinner spread. Whether you’re familiar with the recipe or trying it for the first time, it’s a fun and tasty project to undertake.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1 1/4 cups milk, warmed
• 2 large eggs
• 1 cup mixed dried fruit (currants and raisins)
• 1/4 cup candied citrus peel
• 1/2 cup icing sugar
• 1-2 tablespoons milk (for icing)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the warmed milk, sugar, and yeast. Allow it to sit for about 5 minutes until the mixture is foamy. Stir in the melted butter, eggs, and salt.
2. Add Dry Ingredients: Gradually add the flour, cinnamon, and nutmeg. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
4. Mix in the Fruits: After the dough has risen, punch it down and fold in the dried fruit and candied peel until evenly distributed.
5. Shape the Buns: Divide the dough into equal pieces (about 12) and shape them into balls. Place them on a greased baking sheet, leaving space between each one. Cover and let rise again for about 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown.
7. Prepare the Icing: While the buns cool, mix icing sugar with enough milk to achieve a drizzling consistency. Once the buns are cool, pipe a cross on each one with the icing.

Bunny Cupcakes

The kids will fall in love with these bunny cupcakes. With a fluffy vanilla cake base topped with creamy frosting, they bring a playful touch to your dessert table. The light and sweet flavors make them a hit with both kids and adults alike.

Creating these cupcakes is simpler than you might think! They require basic baking skills, and decorating them is part of the fun. Let your creativity run wild as you transform each cupcake into an adorable bunny that will surely bring smiles to everyone at your gathering.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• ½ cup milk
• 2 cups buttercream frosting
• Pink and white fondant (for bunny ears)
• Colorful candies (for eyes and nose)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a mixing bowl, cream together the softened butter and sugar until fluffy. Add in the eggs one at a time, followed by the vanilla.
3. In another bowl, combine the flour and baking powder. Gradually add this mixture to the creamed mixture, alternating with the milk. Mix until just combined.
4. Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
5. Let the cupcakes cool completely before frosting them with buttercream.
6. To create bunny faces, cut out ears from pink and white fondant and place them on top of the frosted cupcakes. Use colorful candies for the eyes and nose to finish off the look.

Pavlova with Whipped Cream and Fruit

Pavlova is a delightful dessert that brings a lovely combination of textures and flavors to your Easter table. With its crisp outer shell and soft, marshmallow-like interior, it’s topped with fluffy whipped cream and fresh, vibrant fruits. The sweetness of the meringue contrasts beautifully with the tartness of the berries, creating a light and refreshing treat.

This recipe is simple to make and perfect for spring celebrations. It’s a showstopper that requires minimal ingredients, making it accessible for bakers of all skill levels. Your guests will love the aesthetic and taste, making it a fantastic addition to any Easter dinner.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites until soft peaks form.
3. Gradually add granulated sugar, continuing to beat until stiff peaks appear and the mixture is glossy.
4. Gently fold in cornstarch and vinegar.
5. Transfer the meringue to the baking sheet, shaping it into a round disc with slightly raised edges.
6. Bake for about 1 hour, then turn off the oven and let the meringue cool inside.
7. Once cool, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
8. Top the meringue with whipped cream and arrange the mixed berries on top. Serve immediately for a delightful dessert experience.

Easter Egg Cookies

These delightful Easter egg cookies are a fun and tasty way to celebrate the holiday. With their bright colors and creative designs, they not only satisfy your sweet tooth but also add a festive touch to your table. The cookies have a buttery flavor and a soft texture that pairs wonderfully with the sweet icing.

Making these cookies is quite simple and perfect for both kids and adults to join in on the fun. You can decorate them in any way you like, so let your creativity shine!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for icing)
• 2-3 tablespoons milk (for icing)
• Food coloring (assorted colors)
• Sprinkles or edible decorations (optional)

Instructions

1. In a bowl, whisk together flour, baking powder, and salt. In another large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
2. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Preheat your oven to 350°F (175°C). Roll out the chilled dough to about 1/4 inch thick. Use an egg-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes until the edges are lightly golden.
4. Let the cookies cool completely. In a small bowl, mix powdered sugar with enough milk to reach a smooth icing consistency. Divide the icing into bowls and add food coloring as desired. Decorate the cooled cookies using the colored icing and add sprinkles if you like.

Lemon Bars

When Easter rolls around, a bright and zesty dessert can be the perfect finish to your meal. Lemon bars are a delightful choice, known for their sweet-tart balance and creamy texture. These treats are not only easy to make but also add a refreshing note to your dessert table.

The buttery crust paired with the tangy lemon filling creates a delicious contrast that’s both satisfying and uplifting. They are simple enough to whip up, making them a great option for any home cook looking to impress without spending hours in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• Pinch of salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. Make the Crust: In a bowl, combine flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish.
3. Bake the Crust: Bake in the preheated oven for about 15-20 minutes or until lightly golden.
4. Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until well combined.
5. Pour the filling over the hot crust and return it to the oven. Bake for an additional 20 minutes, or until the filling is set.
6. Cool and Serve: Allow to cool completely before dusting with powdered sugar. Cut into squares and enjoy your lemon bars!

Chocolate Mousse in Easter Cups

Chocolate mousse in Easter cups is a delightful treat that’s both rich and light, making it a favorite for any festive occasion. With its creamy texture and deep chocolate flavor, it’s the perfect end to an Easter dinner. This dessert is surprisingly simple to whip up, allowing you to spend more time enjoying the company of friends and family.

These charming little cups add a festive touch to your dessert table, making them a hit with both kids and adults. Whether you’re a seasoned baker or a novice, this recipe is easy to follow and sure to impress.

Ingredients

• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

Instructions

1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Allow it to cool slightly.
2. In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
3. In another bowl, beat the egg whites with salt until stiff peaks form.
4. Gently fold the melted chocolate into the whipped cream until just combined. Then, fold in the beaten egg whites, being careful not to deflate the mixture.
5. Spoon the mousse into small cups and refrigerate for at least 2 hours to set.
6. Garnish with extra whipped cream or chocolate shavings before serving in your favorite festive cups!

Carrot Cake Muffins

Carrot cake muffins are a delightful twist on a classic dessert, perfect for Easter gatherings. These muffins are moist, sweet, and infused with the warm spice of cinnamon, making them a delicious treat for any time of the day. They are also easy to whip up, allowing you to enjoy freshly baked goods without spending all day in the kitchen.

The addition of grated carrots not only adds natural sweetness but also gives these muffins a lovely texture. Topped with a light cream cheese frosting, they become a charming and festive addition to your Easter dinner table. Everyone will love the cheerful pops of color from the sprinkles!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 tablespoon milk
• Sprinkles for decoration

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes. Place each potato between two wooden spoons or chopsticks to prevent slicing all the way through. Carefully make thin slices in each potato, about 1/8 inch apart.
3. In a mixing bowl, combine melted butter, olive oil, garlic, salt, pepper, rosemary, and parsley. Stir well.
4. Place the potatoes on a baking sheet lined with parchment paper. Brush the butter mixture generously over each potato, ensuring it seeps into the slices.
5. Bake for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges.
6. Serve warm and enjoy with your favorite main dish!

More Easter Dessert and Easter Lunch Ideas

One-Pot Cooking Rocks!