Vegan Beet Borscht Soup (One-Pot)


Vegan Beet Borscht Soup Image

This Vegan beet Borscht soup is made on a base of mushrooms, cabbage, beetroot, and potatoes. It is quick and easy to prepare and is cooked in the classic one-pot cooker, the Dutch oven. The preparation time is just 10 minutes. The cooking time is just 1 hour for this soup that will feed 4.

Vegan Beet Borscht Soup Recipe

When preparing (dicing) your vegetables I like my beetroot to be smaller than the other vegetables. If they are the same size as the other vegetables the beets will be firmer.

Once the dish is cooked this gives me vegetables with the same consistency if they are cut smaller.

This dish can be thickened by reducing the stock to 3 cups or with ingredients by double the amount of potatoes or by doing both.

After blending you can also remove 1/4 to 1/2 of the soup blend until smooth then return to the soup and mix it thoroughly.

Don’t have a blender – mash it up with a potato masher and return to the Dutch oven and mix it through for a very rustic looking dish – delicious…

What Are the Ingredients for Vegan Beet Borscht Soup

2 cups mushroom, diced
1 cup beetroot, diced
1 cup carrot, diced roughly
2 cups potatoes, diced
2 cups cabbage, diced
1 tbsp almond butter
1 tbsp dill, minced
1 tbsp chives, minced
1 tbsp parsley minced
2 tbsps soy sauce
Salt and pepper to taste
2 tbsps tomato puree
4 cups mushroom or vegetable stock
2 tbsp vegan sour cream, to serve

Vegan Beet Borscht Soup One-Pot Ingredients Image

How to Make Vegan Beet Borscht Soup

On the stovetop in a cast-iron Dutch oven, melt the almond butter over low to medium heat.

Add the mushroom, carrot, potato, cabbage, beetroot and toss for 5 minutes.

Add the mushroom or vegetable stock. Bring it to the boil and simmer for 5 minutes.

Add the soy sauce, parsley, chives, salt, pepper, tomato puree, soy sauce, and mix well.

Cook with the lid on for 30 minutes.

Stir after 15 minutes to ensure the soup is not sticking to the bottom of the Dutch oven.

Serve hot with sour cream and minced dill on top.

Alternatively garnishing options crumbled vegan cheese, parsley, or chives.

How to Thicken Vegan Soup

Chickpea flour is can be used for thickening soups and stews.

Soak cashews in boiling water for 1/2 an hour – blend and add to your recipe after the dish is cooked.

Turning Soup Into a Heartier Meal

Try serving this soup over pasta or rice. Or you can use pasta and rice to thicken this soup.

Vegan Beet Borscht Soup Recipe Card Image

Vegan Beet Borscht Soup

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

One-Pot Soup Prepared in a Dutch Oven

Ingredients

  • 2 cups mushroom, diced
  • 1 cup beetroot, diced
  • 1 cup carrot, diced roughly
  • 2 cups potatoes, diced
  • 2 cups cabbage, diced
  • 1 tbsp almond butter
  • 1 tbsp dill, minced
  • 1 tbsp chives, minced
  • 1 tbsp parsley minced
  • 2 tbsps soy sauce
  • Salt and pepper to taste
  • 2 tbsps tomato puree
  • 4 cups mushroom or vegetable stock
  • 2 tbsp vegan sour cream, to serve

Instructions

On the stovetop in a cast-iron Dutch oven, melt the almond butter over low to medium heat.

Add the mushroom, carrot, potato, cabbage, beetroot and toss for 5 minutes.

Add the mushroom or vegetable stock. Bring it to the boil and simmer for 5 minutes.

Add the soy sauce, parsley, chives, salt, pepper, tomato puree, soy sauce, and mix well.

Cook with the lid on for 30 minutes.

Stir after 15 minutes to ensure the soup is not sticking to the bottom of the Dutch oven.

Serve hot with sour cream and minced dill on top.

Alternatively garnishing options crumbled vegan cheese, parsley, or chives.

Notes

When preparing (dicing) your vegetables I like my beetroot to be smaller than the other vegetables. If they are the same size as the other vegetables the beets will be firmer.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 243

Nutritional details are calculated from the ingredients used in this recipe. You should calculate nutritional values based on ingredients you have access to.

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To Finish – Vegan Beet Borscht Soup (One-Pot)

This is Dutch oven magic you will love this soup especially when you make it your own by changing or adding ingredients.

Why not try making a creamy version?

Enjoy!!!

Recommended Vegan Soup Recipes

Creamy Green Vegan Soup

Vegan Tuscan White Bean Soup

Vegan Cauliflower Mushroom Soup

At Ovenspot I am committed to bringing you quick and easy recipe ideas, using fresh ingredients, that are prepared “all-in-one-pot”.

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