Gas vs Wood Fired Pizza Ovens: Which is Best?
You’re standing in front of your kitchen oven, looking at the pizza you just put in, knowing you want a dedicated pizza oven. You know…
Roasted Slow Cooker Rack of Lamb Recipe
I love a slow-cooked rack of lamb. I usually go to my favorite steakhouse to order it, but I decided to try making it at…
How to Steam Vegetables in a Rice Cooker
Want to learn how to steam vegetables in an electric rice cooker because you like to eat healthily? It’s a good way to cook vegetables…
How to Season Rice in a Rice Cooker: 30 Easy Recipe Ideas
You may want to season your rice in a rice cooker for any number of reasons. Maybe you’re looking for a little extra flavor to…
How to Reheat Rice in a Rice Cooker (Hot and Fluffy)
Maybe you don’t want to eat cold rice for lunch today. Or, perhaps you made too much rice and don’t want it to go bad….
Crock-Pot Artisan Dutch Oven Review: First Time User
I’ve been using my Crock-Pot Dutch oven for a while now and I have to say, I’m impressed. Even though it is an affordable option,…
Best Ways to Thicken Chili in a Slow Cooker or Crock Pot
You might want to thicken chili in a slow cooker if you are trying to make a large batch and you don’t want it to…
High Heat Cookware: Which Is Best?
Some of the most delicious cooking methods require high heat. If you expect to use high-heat cooking methods, it’s important that you select cookware that…
What Cookware Do Professional Chefs Use?
Chefs are always looking for cookware that is durable, affordable, and high-quality. Carbon steel and stainless steel cookware are a favorite choice for many chefs…