Camp Chef DO-14 Pre-Seasoned Deluxe 12-Quart 14 inch Dutch Oven
In this Camp Chef Dutch oven review, we will examine the Camp Chef DO-14 Pre-Seasoned Deluxe 12-quart 14-inch Dutch Oven.
This full Dutch oven review will cover all the best features of the oven, as well as some of its uses. You will also see all of the pros and cons of this Camp Chef Dutch oven.
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What Is a Dutch Oven?
Camp Chef Deluxe 12 Dutch Oven
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Cast iron Dutch ovens are known worldwide for making hearty, delicious meals.
Especially when camping, we are relaxed and hungry from all that fresh air. Nothing is better than preparing slow-cooked meals in the great outdoors, everything from oats, eggs, bacon, and pancakes for breakfast.
Followed by stews, casseroles, soup, biscuits, scones, or bread for lunch. Dinner could consist of roasted meats with fresh vegetables afterward to your favorite dessert or maybe just popped corn for a campfire snack.
The bonus with the Camp Chef DO-14 Pre-Seasoned Deluxe 12-Quart 14″ Dutch Oven is that you have two cooking appliances to work with. This makes your camp cooking experience much easier, as you can use both pieces to cook up a storm.
If you are just looking to buy, check out the Camp Chef DO-14 Pre-Seasoned Deluxe 12-Quart 14-inch Dutch Oven at Amazon.
If you are staying with me for the full review, let’s get started…
Camp Chef Pre-Seasoned 12-Quart Dutch Oven
The Features
- True Seasoned Finish cast iron Dutch oven
- A lid with legs can be used as a skillet/griddle
- Built-in thermometer notch
- Dutch Oven Lid Lifter
- Convenient loop handle on the lid
- Seasoned Cast Iron is ready to cook and easy to maintain
- A deep dish lid increases airflow for even cooking
- Thermometer Channel to check the temperature without removing the lid
- Includes Dutch Oven starter booklet with seasoning tips
- Grand Canyon National Park Commemorative Edition
The Review
When you unpack your new Camp Chef deluxe 12-quart Dutch oven, you will not be disappointed with the pre-seasoned cast iron finish, which is smooth and free of imperfections.
This seasoned cast iron Dutch oven is ready to cook when you are. However, I would give it my quick pre-season with my preferred oil before the first use.
This Camp Chef Dutch oven has a lid with legs. You can turn the lid over as a skillet or griddle directly on the campfire.
You can also turn it over and use the lid like a double Dutch oven. Use the steam from the pot below to heat the lid and prepare more food within the lid.
The way deep dish lid has been designed to increase airflow for even cooking. The lid can also double as a skillet or a serving trivet.
The lid of the Camp Chef DO-14 has an innovative thermometer channel. This built-in thermometer notch is used to check the temperature within the Dutch oven without removing the lid.
In the center of the lid, there is a loop handle. When the cast iron is hot, it can be lifted safely with the Dutch oven lid lifter. This lifter is included when purchasing this cast-iron Dutch oven.
This Dutch oven is easy to maintain. Check out “How to clean a Dutch oven after cooking” if you need a refresher.
To complete the package, this commemorative edition features a beautiful Grand Canyon National Park scene.
The Dimensions of this Camp Oven! Also, how many people does this 12-quart Dutch oven feed?
- Lid Volume: 2 3/4 Quart
- Lid Depth: 1 7/8 inches
- Base Volume: 9 1/8 Quart
- Base Depth: 5 inches
- Base Inside Diameter: 13 inches
- Base Outside Diameter: 13 3/4 inches
- Weight: 28 pounds
- Serves: 16-20 people
My Camp Chef – Grand Canyon Commemorative cast iron Dutch oven…
What can I Cook in this Dutch oven?
In this large deluxe 11 7/8 quart, 14-inch Dutch oven, you can prepare one-pot roasts with significant 5-pound cuts of meat. As well, approximately 3 pounds of vegetables such as potatoes, carrots, and onions will fit in with a 5-pound piece of meat.
Stews, casseroles, and soups for sixteen to twenty people, depending upon portion sizes, can be prepared in this large Dutch oven.
Prepare vegetables in the cast-iron Dutch oven while your meat, chicken, or fish barbeques are in the skillet.
When you flip the lid over and use it as a skillet, you can prepare anything your heart desires. I’ll give you some suggestions here…
- cook eggs, bacon, sausages, or pancakes
- sear or grill your meat, fried onions
- bake rolls, scones
- fruit cobbler
Pros and Cons – Camp Chef 12-Quart Dutch Oven
| Pros | Cons |
|---|---|
| Thermometer channel to check the temperature without removing the lid. | The loop handle on the lid is a little small to lift with a mitted hand so you would have to use a lid lifter. |
| Lid with built-in legs to be used as an actual skillet or griddle. | |
| International Shipping is available, and this item can be shipped to select countries outside the U.S. |
Check out my article that deep dives into the only accessories you need when using Dutch ovens.
Cast-Iron Care and Maintenance
Although most cast iron comes out of the factory pre-seasoned these days, re-seasoning new cast iron is always helpful in protecting the iron and combating rust.
My article is a must-read about why and how to season new cast iron.
FAQs
What is a good Dutch oven brownie recipe?
This is the easiest brownie Dutch oven recipe for camping you will find.
What is a Lewis and Clark Commemorative Dutch Oven
A Lewis & Clark commemorative 8-quart camp Dutch oven made by Lodge. It comes pre-seasoned with Lodge’s formula, a cookbook embossed to commemorate Lewis & Clark, and a lifetime warranty, which comes with the usual Brand trust.
How many coals do I need for a 12-inch Dutch oven?
Between 4 and 32, depending on whether you are roasting, frying, baking, or stewing.
Dutch Oven Temperature and Briquette or Coal Placement (Printable Download )
Use this excellent guide to Dutch oven temperatures that gives you the number of coals or briquettes and where to place them.
To Finish – Camp Chef 12-Quart Dutch Oven
I love the thermometer channel, which alleviates the need to remove the lid to check that the Dutch oven is hot enough.
The safety value of this feature alone is worth buying this Dutch oven ten times over.
We use our double Dutch oven religiously, but I do not have legs on the lid of my camping Dutch oven.
So, to have a lid with built-in legs so it can be used as an actual skillet or griddle makes this package so versatile.
I now have the Camp Chef – Grand Canyon Commemorative cast iron Dutch oven pictured above…
If you are going camping, I think you would be pleased if you purchased this camp Dutch oven.
It is a quality product with some features that Dutch ovens at twice the price do not have. Why not click the link below to check out the product and the reviews? I am sure you will be glad you did.
See reviews and the latest price for the Camp Chef DO-14 Pre-Seasoned Camp Dutch Oven at Amazon.
If you have decided that this camp oven is not for you because it is way too big.
Why not check out my articles on the Lodge 6-Quart Camp Dutch oven or the AmazonBasic 6-Quart cast iron camp Dutch.
Great read that sees these two top brands Camp Chef and Lodge go head to head.
Want to check out the latest information about Dutch ovens and their brands? See them here at the best Dutch ovens available in 2025.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]