Why Do Cast Iron Pans Smoke: How to Prevent It
Cast iron pans are one of the most popular types in the kitchen. They come with a variety of advantages, but there can be some…
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Easy Hack for Preventing Rust from Forming on Cast-Iron
Cast iron cookware is a favorite of many in the kitchen as well as the campfire because it can go from stove to oven and…
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What Not to Cook in a Cast Iron Skillet
A piece of cast-iron cookware is a staple in any chef’s kitchen. It can be used for stovetop cooking, oven roasting, and even deep-frying. Not…
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Can Enameled Cast Iron Cookware Be Used Under a Broiler?
When we talk about kitchen must-haves, enameled cast iron tops the list. This cookware is a useful and extremely efficient addition to your kitchen. When…
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How to Know When to Replace Your Cast Iron Pan
Cast iron is a great material for cooking because it heats up evenly and retains heat well. But, as with any metal, over time the…
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Can You Ruin a Cast-Iron Pan? 5 Tips to Save It
Cast-iron pans have been around for hundreds of years. They’re incredibly durable and can last for decades if you take proper care of them. However,…
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Does Cast Iron Work on an Induction Cooktop?
More and more people are learning about the superior cooking technology of induction burners. The burners use magnetic currents to heat pots and pans, rather…
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Aluminum vs Cast Iron Cookware: What Is the Difference?
Let’s say that you have enough money to either buy aluminum cookware or cast iron cookware. You need to know the advantages and disadvantages so…
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Why Do Cast Iron Lids Have Spikes?
Have you ever looked at a cast-iron Dutch lids oven to see spikes or bumps on it? You think to yourself, “That’s an interesting lid…
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Cocotte vs Dutch Oven: What Is the Difference Between?
These two heavy-duty yet beautiful-looking cooking pots have been used as staple cookware for centuries. But confusion still reigns over what the modern enameled version…
