Can You Freeze Homemade Soup: Tips, Freezing & Defrosting
Now more than ever, people are looking to learn about food preservation and home keeping. Long brushed off as a lowly “domestic” skill, preservation has…
Hard-Anodized vs Stainless Steel Pressure Cookers: Best?
You have decided to buy a pressure cooker, but you want to choose a material first. Should you buy a hard-anodized or a stainless steel…
Can I Use a Glass Bowl in a Pressure Cooker?
Perhaps you have used a pressure cooker before and wondered if you could use a glass bowl. With high-pressure cookers, you don’t have to put…
How to Avoid Pressure Cooker Accidents: 11 Safety Tips
Pressure cookers have earned a bad reputation over the years as a kitchen appliance that is prone to exploding. The problem has happened enough that…
Why Do Pressure Cookers Make Noise? Tips to Reduce Hissing!
Pressure cookers moisturize the food while cooking much faster than slow-cook foods. The advantage of this is how it tenderizes tough cuts of meat and…
Can You Ruin a Cast-Iron Pan? 5 Tips to Save It
Cast-iron pans have been around for hundreds of years. They’re incredibly durable and can last for decades if you take proper care of them. However,…
9 Best Pressure Cookers for Sterilization
Firstly, can you use a pressure cooker to sterilize? Believe it or not, pressure cookers serve as a tool for mushroom cultivators in that they…
Pressure Cooker Not Hot Enough: Possible Causes
Have you ever wanted to heat the instant pot to discover it not heating? A common problem with instant pots, let’s have a look at…
Can a Pressure Cooker Be Used as a Crock-Pot?
The love of cooking leads you to explore new avenues of creative expression regularly. Slow cooking the food tenderizes the less expensive meat cuts and…