Cast Iron Skillet Sizes: What’s Your Perfect Size
Cast iron skillets are versatile cookware that can be used on any stovetop or over open fires such as grills, campfires, or woodburning stoves. Cast iron skillets come in different shapes and sizes that are designed to meet the needs of every cooking preference. What sizes do cast iron skillets come in?
Cast iron skillet sizes range from 3.5 inches to 17 inches. Skillets are available in various shapes with lower and higher sides meaning that the quarts size for skillets also varies.
Whether you’re interested in a traditional skillet or something with a flared edge for improved searing, you will find the right size here!
Cast Iron Skillet Sizes
How Are Cast Iron Skillets Measured? Cast iron skillets’ sizes are determined by measuring from side to side across the top of the pan outside rim to outside rim. Skillets come in widths ranging from 3 inches up to 13 inches or more.
A cast-iron skillet’s cooking surface is harder to gauge due to the sloping sides of the cookware base to its sides but typically starts with measuring the diameter of the base from side to side.
What Size Cast Iron Skillet Should I Get?
Every skillet size has its purpose. The most popular size cast iron skillet is the 10-inch will cook two steaks or a steak and eggs comfortably. Generally, 8-inch, 10-inch, and 12-inch are the average size skillets found in households as they fit on standard size ranges and suit singles, couples, and families.
- A 6-inch skillet, is considered a small skillet, is suitable for single serve dishes
- An 8-inch skillet, is considered medium, is suitable for one
- a 10-inch skillet cooks meals for two people and is the most versatile size of all skillet sizes.
- A 12-inch, which is considered a large skillet, will prepare meals for up to four people comfortably.
Cast iron pans are an important part of any kitchen, although they can be difficult to measure. The bottom diameter is often smaller than the outer measurement because most have a slant towards their sides. A pan may have 8″ across its surface area but only a 6” base where you put your ingredients while making breakfast eggs!
When picking out cast iron skillet sizes to add to your kitchen be sure to take into consideration:
- The size of your heat source burners
- What you will be cooking regularly
- How many people do you typically cook for
- For regular use in over or broiler consider handles on each side for safe transport for hot cast iron
- You might even consider having a couple of cast iron skillet sizes handy for a variety of different dishes
The skillet size chart below is a rough guide of a well-known brand’s skillet sizes, outer dimensions, weight, and serving size.
| Skillet | Outer Dimension (Approx) | Weight (Approx) | Base Diameter Cooks |
|---|---|---|---|
| 3.5″ | 3.93″ | 0.62 lbs | Individual serves egg dishes, desserts |
| 5″ | 5.13″ | 1.15 lbs | Single-serve 1 egg |
| 6.5″ | 6.68″ | 1.94 lbs | Fits 2 eggs, fish fillet |
| 8″ | 8.68″ | 3.4 lbs | Fits 3 eggs, 1 chop, 1 chicken breast |
| 9″ | 9.68″ | 4.17 lbs | Fits 4 eggs, 2 chops, 2 chicken breasts |
| 10.25″ | 10.68″ | 5.35 lbs | Fits 5 eggs, 2 pork chops, 2 steaks, 4 chicken breasts |
| 12″ | 12.56″ | 7.89 lbs | Fits 6 eggs, family recipes |
| 13.25″ | 13.75″ | 10.5 lbs | Fits 7 eggs, family plus |
| 15″ | 15″ | 12.36 lbs | Fits 8 eggs, a large family |
| 17″ | 17″ | 13.53 lbs | Fits 9 eggs, an extra-large family |
Supporting local businesses is important for every country and here in the US, we are no different. Check out my article listing “Cast Iron Cookware Made in the USA“
What Is A Cast Iron Skillet and How Does It Work
Cast iron skillets are cooking vessels, round, rectangle, or square, and made of iron that is cast in a sand casting. They have integrated handles that are often long on one side, sometimes a helper handle on the opposite side, for use in ovens, under broilers, or over open fires such as campfires or woodburning stoves.
The cast-iron skillet is also the most common type of cast-iron cookware that is used for stovetop cooking. Some cast-iron skillets are designed for an electric stove while others are designed for use on a gas stove. Cast iron cookware by its metal material is naturally induction-ready cookware.
It’s also an excellent choice for those who want to cook with less oil or fat because cast iron naturally stops ingredients from sticking to their surface. This in turn means it requires much less cooking spray than other pans do.
Related read Does cast iron cookware work on induction
How to Care For Cast Iron Skillets
Caring for cast iron can be easy. Just follow these steps:
- Season cast iron before first use, then after each time you use cast oil on it.
- Wash cast iron with hot water and some dish soap, then dry it completely.
- Grease cast iron before cooking. This prevents cast iron from sticking to food.
- When you’re done cooking with cast iron for the day, remove all leftover fats and oils from the cast iron by wiping out oven oil inside of cast oil using paper towels. Paper towel also absorbs any fat that remains on the surface of the skillet.
- Avoid washing cast iron in the dishwasher or soaking cast iron in water because exposure will make cast iron porous, rust, and make food stick to it more easily.
- After cooking or prepping food with cast iron, immediately wash cast iron with hot water and some dish soap then dry completely.
- If cast iron needs to be scrubbed, scrub cast iron with a stiff brush and use salt as an abrasive
- Never let cast iron air dry because it rusts quickly. Never leave cast iron in the sink after washing, especially overnight. If cast iron does get rusty, clean and re-season the cast iron before using it again.
- If cast iron has been seasoned for a while, food debris can build up on the cast iron surface. To remove these particles, scrub cast oil with kosher salt or baking soda and warm water to loosen up food debris so you can easily wipe it clean with a paper towel.
- Sometimes cast iron pans develop a sticky residue. This is because the surface of the pan has accumulated too much oil that goes tacky when not cleaned off properly.
- When cast iron cookware is not in use, it’s important to coat the cast iron with cooking oil or shortening. This will prevent rusting and will preserve the cast iron skillet. It will also help your cast iron skillet to look new after years of use.
How to Store Cast Iron Cookware
One way to store cast iron cookware is to hang it from a pot rack. This will ensure that cast iron cookware items do not touch one another and will help air circulate around each item.
An alternative option is to use cast iron holders, which allow cast iron pieces to be stacked on top of one another without touching. Be sure to place cast iron holders in a dry area as cast irons can rust when exposed to moisture.
Related read How to store cast iron cookware
FAQ’s
Quick answers to some of the most frequently asked questions about skillet sizes.
Is a 12-inch skillet too big?
The diameter of a 12-inch skillet will generally fit on the average cooktop, remember that the cooking surface or base sitting on the hob will be in the vicinity of 10 to 11 inches.
How do I know what size cast iron I have?
Cast iron pans are measured from side to side across the top rim of a pan. Any numbers or letters on the skillet or pan refer to the diameter of the base, which is actually the cooking surface.
What frying pans do chefs use?
Professional chefs believe that all types of cookware have their place in a kitchen. Cast iron cookware along with aluminum and stainless steel are among their favorites.
Related read “Do professional chefs use Cast iron?”
Final Thoughts Cast Iron Skillet Sizes
If cast iron is your go-to cooking vessel there are cast iron skillets in a variety of sizes, perfect for any home kitchen or outdoors on the grill. They can also go from the oven or stovetop right to the table for serving. Cast iron skillets come with different shapes and edges that have been designed to meet your cooking needs.
Whether you’re interested in something traditional or want an improved sear cast iron skillet to make pancakes. With so many cast-iron skillet sizes available, there’s no reason why every home kitchen should not have at least one cast-iron skillet. There’s one here just waiting for you!
One-Pot Cooking Rocks
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