Le Creuset Skillet Review: Signature Cast Iron 2025

Regarding enameled cast iron cookware, one brand stands apart from all others – Le Creuset.

This French cookware manufacturer has manufactured high-quality cast iron with enamel coating for almost 100 years. Trusted by professional chefs and home cooks alike, many of these pieces become heirlooms handed down from one generation to the next.

A Le Creuset skillet isn’t just well-made, though – the colorful enamel is as beautiful as it is functional.

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If you’re looking to learn more about Le Creuset skillets, why I use one, and everything that makes them so spectacular, you’ll want to read the rest of this detailed review

Le Creuset Brand History

Steeped in history, the Le Creuset cast-iron cookware company was founded in 1925 by a pair of Belgian cast-iron experts looking to sell their cookware to high-end French chefs and restaurants.

Embraced by the culinary community in France right away, the company first rolled out its “French Oven” design in the now iconic flame orange colorway. It wasn’t long, though, until Le Creuset skillets (and other pieces such as enameled cast iron Dutch ovens or the French oven) were available for sale, too.

One of the most impressive things about Le Creuset skillets is that almost nothing has changed about them from day one.

These skillets are still made using the traditional casting and enameling process the founders established. They are even still made in the same French foundries!

These are exceptional cookware anyone would be proud to have in their kitchen.

Le Creuset Enameled Cast Iron Skillet Overview

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25″, Artichaut

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This in-depth overview will reveal why this is one of the best cast-iron skillets today.

Construction & Finish

The age-old casting approach leveraged by Le Creuset continues to produce impeccable pieces of cast-iron cookware.

All Le Creuset skillets come from the original foundry outside Fresnoy-Le-Grand in France. Each piece will move through multiple stages of the sand casting process, with 15 different carefully trained craftspeople monitoring the process along the way.

After the iron is superheated to 1500°C and poured into a sand cast, it can cool completely before the mold is broken apart. From there, craftspeople at Le Creuset hand-check each piece – sanding, scraping, and shaping each piece before it gets shot blasted smooth and then enameled.

The result is superior construction, fit, and finish compared to mass-produced regular cast iron pans.

It’s a big part of why many of these pieces are gifted as heirlooms. It’s also why the secondary market for vintage Le Creuset pieces is so active.

If you are interested in vintage or discontinued Le Creuset products, you must read my article ‘how to tell a fake Le Creuset’

Design

Le Creuset cast-iron skillet stands apart, even at a glance. The skillet has an ergonomic short handle and a large helper handle on the opposite side for a good grip and safe maneuvering. The good news is that the shorter handle means that even a 10-inch cast-iron skillet will fit in a small conventional oven.

The beautiful enamel all Le Creuset cast-iron goes through separates these skillets from any other option on the market. Different colors have been introduced regularly, but many of the classic pastel colors – including the original flame color – continue to be on offer.

And while the enamel gives Le Creuset skillets a distinct look, this design choice also has a lot of functionality.

The enameling protects the cast iron from rust, assists with superior heat retention, creates a more uniform surface, and helps make an already very durable material even more so. On top of that, the enamel formula added to Le Creuset skillets helps make them nonstick without requiring any special seasoning like bare cast iron.

It’s a perfect blend of form and function.

Sizes & Dimensions

This cast-iron pan is available in 4 different sizes;

Size Inches	Size Cms	Capacity	Dimension	Weight
6 1/3 inch	16 cm	1/2-quart	11.9 x 10.4 x 2.3 inches	3.2 lbs
9 inch	23 cm	1 3/8-quart	15.31 x 10.51 x 1.57 inches	4.25 lbs
10 1/4 inch	26 cm	1 3/4-quart	13 x 14.8 x 3 inches	6.0 lbs
11 3/4 inch	30 cm	2 3/8-quart	13.5 x 18.8 x 1.9 inches	6.8 lbs

Learn how to choose the perfect skillet size for your needs How to Choose an Enamel Cast Iron Skillet

Colors

The interior is a durable black satin enamel with a smooth cooking surface and no seasoning required.

The exterior color range, as with all Le Creuset cast iron pieces, is unrivaled. Skillets come in 19 decor colors, ensuring that there is a choice for everyone who is considering this significant investment.

• Cerise
• Flame
• Caribbean
• Marseille
• Indigo
• Oyster
• Meringue
• White
• Nectar
• Sea Salt
• Fig
• Archant
• Deep Teal
• Agave
• Cool Mint
• Cayenne
• Azure
• Cambray
• Olive

Keep up to date with the latest colors in the Le Creuset Color Guide: 2025

Performance & Cooking Capabilities

You will be frying, searing, sauteing, and baking in this skillet. The Le Creuset skillet’s heat retention and capacity capabilities are what you would expect from high-end cast iron.

A Le Creuset skillet will take slightly longer to get to temperature than thin nonstick pans like stainless steel cookware.

Once a Le Creuset skillet hits your target temperature, though, it’s going to retain those temperatures – even off heat – and distribute the heat that you are cooking with much more evenly across the surface of the skillet itself.

You don’t have to worry about hotspots. You don’t have to worry about wild temperature changes while cooking. Instead, you’ll enjoy using a piece of cookware that is consistent and reliable.

On top of that, Le Creuset skillets are versatile cookware companions in the kitchen, too.

The enameled surface of these cast-iron skillets gives you the best of all worlds. You get the heat retention and distribution properties of thick cast iron, but you also get the nonstick benefits from the enamel.

You’ll be able to cook everything from scrambled eggs to roasted chicken breasts and a great sear on your favorite cut of steak in a Le Creuset skillet! EGGS, you say? Find out how to cook eggs successfully on an enamel cast iron surface.

Learn more about luxury enamel cast iron cookware and heat retention in my article that compares the two top brands of cast iron enameled Dutch ovens and cookware, Le Creuset vs Staub.

Durability

Cast-iron skillets (when taken care of) are as durable a piece of cookware as there is. Le Creuset, though, improves upon this standard of durability by adding (at least) three layers of enamel as well.

Each layer of enamel adds a little more protection and a little more durability and extends the usability of this cookware. The enamel is so much more than an aesthetic choice.

Enamel protects the heart of these skillets – the cast iron – and guarantees they’ll be able to be used reliably in the kitchen for decades.

The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean.

Le Creuset

Cleanup & Maintenance

Though most cast-iron cookware manufacturers recommend handwashing and avoiding the dishwasher, Le Creuset says otherwise.

Yes, right on the box of a new Le Creuset skillet (and all their other enameled cookware, for that matter) is a sticker telling you owners that they can confidently put their cookware in the dishwasher.

This all (once again) has to do with the triple layer – at a minimum – of enameling applied to each piece of Le Creuset cookware. You don’t have to worry about rust, and you don’t have to worry about ruining seasoning when you have an enameled skillet to work with

Of course, not everyone has a dishwasher that will accommodate a big, heavy cast-iron skillet like the options from Le Creuset.

In that case, good old-fashioned handwashing is required.

Give the pan enough time to cool down, and then you can soak it in warm water. Gently release anything still stuck on the pan’s surface with a scrubbing brush. Use one safe for use with enameled cast iron, of course. You don’t want to damage the enamel.

After that, a quick dip in warm, soapy water and then a rinse in cooler water is all that’s needed to get your cookware clean. Dry the cast iron with a paper towel, and you are all set.

Le Creuset has formulated its range of cast iron enamel cleaning products! In my article, learn more about how to clean and care for Le Creuset correctly!

Price

It’s challenging to review Le Creuset cast-iron skillets without mentioning how expensive they can be.

There’s no getting around it, though. This is a premium French brand with a nearly 100-year heritage of making incredible (and always in demand) enameled cast-iron cookware.

The price tag is steeper than “raw” cast-iron skillets for $20. Significantly steeper, at that.

As of the middle of 2022, it’s not uncommon for six-inch Le Creuset skillets to start at around $120. 11-inch and 12-inch skillets command more than $200, and larger skillets are even more expensive than that.

Is the value you get from a Le Creuset worth it, though?

While that’s an individual judgment call, there’s a reason why this company sells so many pieces of expensive cast-iron cookware year after year – and has for nearly 100 years.

Many people who purchase Le Creuset skillets understand they are buying a premium product. On top of that, they expect this product to last decades, if not generations.

It’s tough to imagine bargain-priced raw cast iron lasting as long without a lot of careful maintenance and routine cleaning.

In that way, there’s a lot of value in a Le Creuset skillet.

You know it will last a lifetime (and then some).

On top of that, the enameled surface of a Le Creuset makes it even more versatile a piece of cast-iron cookware than traditional cast-iron skillets.

These pans are nonstick straight away, don’t require special seasoning approaches, and can be cleaned with dish detergent and water without fear of destroying the pan.

There’s a lot of value in the convenience of using this cookware, too. 

Check out what cast iron cookware the professional chefs are using!

Why is Le Creuset so Expensive?

Brand reputation, the highest quality materials, finely honed manufacturing processes that are still practiced by skilled artisans today, and a longer warranty than most other brands are just some of the reasons why Le Creuset is more expensive than other cookware brands.

Take a deep dive with me into why Le Creuset is so expensive and whether it is worth the investment.

Le Creuset Skillet Pros & Cons Table

Le Creuset Skillet	Pros	Cons
Where is Le Creuset Made	Made in France from a brand that has honed its cast-iron pouring and finishing skills for almost 100 years from the highest quality materials
Design	Thick walls, flat base, pour spouts
Colors	19 decor colors	No problem with discoloration with the dark interior
Performance	A specially formulated, satin matte black skillet interior builds a natural patina with use, making it non stick	Use of metal utensils should not be used to avoid chipping and cracking of the enamels interior
Durability	A specially formulated, satin matte black skillet interior builds a natural patina with use, making it non-stick
Heat Source	Hob-to-oven versatility from the grill, electric hob, ceramic glass cooktop, gas hob, and induction hob to the oven. Oven safe up to 500°F	Avoid the outdoor grill
Handle	Ergonomic short handle and helper handle both for use with oven mitts	Some would prefer a long handle
Knobs	Interchangeable ergonomic knobs oven safe up to 500°F	The phenolic knob withstands heat up to 350 degrees F
Weight	Lighter than other brands. 10 1/4 inch skillet weighs just 6.30 lbs
Cleaning	Le Creuset’s enamel is non-reactive when used with medium heat. The enamel exterior provides excellent heat retention
Maintenance	It’s lighter than other brands. 10 1/4 inch skillet weighs just 6.30 lbs	Like all cast iron enamel cookware is prone to thermal shock if faced with extreme heat variations
Storage		Store enameled cast iron with care. Do not stack without a sufficient barrier like a pot and pan divider or the enamel may become chipped
Warranty	Limited lifetime warranty
Price		Expensive

Related: Enameled Cast Iron Cookware: The Pros and Cons

Alternatives to Le Creuset Enameled Cast Iron Cookware

Le Creuset only has one real competitor in this luxury class of cookware, and that is the other French cast iron enamel cookware manufacturer, Staub. Staub has been producing enamel cast iron since 1974. Then, in 2008, Zwilling J.A. Henckels took over the reins.

The affordable Lodge skillet from Lodge Manufacturing is also a contender. Brand awareness longevity with cast iron manufacturing experience commenced in 1896 by its founder, Joseph Lodge, in Pennsylvania, USA.

The alternative to Le Creuset’s table below outlines the differences in these three top products and the approximate price differences. My article Alternatives to Le Creuset covers the best Le Creuset alternatives in-depth.

Le Creuset Skillet	Staub Matt Black Skillet	Lodge Enamel Cast Iron Skillet
Le Creuset’s Signature Enameled cast iron skillet is perfect for everything from searing steaks to cooking up your favorite side dishes.	Staubs matt black may look like a seasoned cast iron skillet but it is enamel cast iron. This color pan is perfect for those who want to retain the look of sturdy rustic seasoned cast iron cookware with the benefits of enameled cast iron.	Lodge has been an iconic name in cast iron cookware since commencing casting iron in 1896. Producing both seasoned and enamel cast iron cookware in all shapes and sizes.
Le Creuset has a new enamel formula for its interior cooking surface	Black matte interior results in perfect searing and browning	Non-reactive black matt enamel cooking surface
New interior resists staining and dulling	Stovetops gas, electric, induction, ceramic, and halogen	Inside skillet and rim are enameled not seasoned this negates the need for seasoning
Although the interior is black it is enamel, so no seasoning is required	Oven safe to 900°F/482°C	The combination of cast iron core and layers of enamel spread heat evenly and retains heat
Benefits of cast iron heat retention with even stick-resistant heating	2 pouring spouts, helper handle	Can be used on all stovetops including induction
Use on all stovetops, induction, and oven safe up to 500°F	9 decor colors	Oven safe up to 500°F
Generous handles and safety helper handle, 2 pouring spouts	Easy cleaning and maintenance	Long integrated enamel handle and helper handle
Largest color selection of all enameled cookware	Easy cleanup hand wash for longer life (dishwasher safe)	Large range of decor colors
Easy cleanup hand wash for longer life (dishwasher safe)	Does not require seasoning	Easy clean with soapy water
Each piece is original casting molds are broken after each use	Each piece is original	Dishwasher safe but should be avoided to retain enamel coating
Generational cookware	Exceptional durability	Made in China. Following strict Lodge guidelines
Made in France	Made in France

Wrapping Up: Le Creuset Signature Skillet Review

Le Creuset skillets are some of the most in-demand pieces of cookware on the planet for a couple of reasons. 

For one, these skillets are beautiful – especially compared to more run-of-the-mill cast-iron pieces. 

The enamel is thick, durable, and strong. The colors chosen by Le Creuset are always bold and beautiful, too – with new colors (and old favorites) rotated in and out yearly. 

Secondly, these skillets deliver a reliable and consistent level of performance in the kitchen.

You know they heat a little slower, but when they reach temperature, they will heat evenly and maintain temperatures more consistently, too.

Third, these skillets are a true “buy it for life” kind of purchase.

With just a little bit of care and consideration, Le Creuset skillets will last your lifetime, the lifetime of your children, and even the lifetime of their children, too.

Yes, these skillets (the rest of the Le Creuset product lineup) are expensive. But the value you get – not just from the years of utility, but also because of the consistency of the cooking performance every time you use them – makes these a smart purchase.

A reminder of the pros and cons of the Le Creuset enameled cast-iron skillet:

Pros

• Universally praised the design, quality, fit, and finish
• Beautiful enameled surface available in a rainbow of colors
• Heats evenly and consistently
• Can go from the stovetop to inside the oven and back again with no ill effects
• 100% dishwasher safe
• Legitimately built to last several lifetimes

Cons

• Very heavy, even compared to traditional cast-iron skillets
• The skillet handle can be a little bit short, making the skillet slightly unbalanced for some
• Some skillets in this line are a bit shallow, making pan roasting more of a challenge
• These skillets are expensive

From an avid every day Le Creuset cast iron cookware user, you will not be disappointed if you consider adding a Le Creuset skillet to your pantry today. 

Further Reading!

• How to Choose Cast Iron Skillet Sizes
• Staub vs Le Creuset Dutch Ovens: Comparison of Two Top Brands
• Advantages and Disadvantages of Cast Iron Cookware

One-Pot Cooking Rocks!