Le Creuset cookware is renowned for its durability, versatility, and beauty. For these reasons, it’s perfect for any kitchen. However, the enameled cast-iron does require some care in order to maintain its beautiful finish and functionality.
So how do you clean Le Creuset pots and pans inside and outside? Wash with soapy water and nylon scourer, rinse, and dry your cookware in the usual way. If you have burnt on grease or food residue that won’t come off with normal cleaning methods, being careful not to damage the surface of the pot use a soft nylon brush and regular use of the Le Creuset Pots and Pans cleaner.
Le Creuset cookware is a popular choice among foodies. Most people love their Le Creuset pans, however, some of them have trouble cleaning the stains or burnt particles off the inside and outside part of the pan. There are times when you want to clean it and all you can see are stains that don’t come off easily.
In this article, we will discuss how to clean Le Creuset enameled cast-iron cookware inside and outside as well as caring for your cookware so that you can get the most out of your investment!
How to Avoid Ruining Enameled Le Creuset Cookware
Le Creuset cookware is beautiful and designed to last a lifetime. But it’s not indestructible, the improper care can cause the enamel coating on your pots and pans to chip or peel off, which will make them unusable.
To maintain the beauty of your le Creuset for years to come one of the best ways to maintain your cookware is by following some basic guidelines. Always check out and follow manufacturers instructions as well.
Clean Cookware Before First Use
The first thing you need to do before using a new piece for cooking is washing it with hot water and dish soap.
Avoid Thermal Shock
Thermal shock is what can happen when a hot pot or pan is hit with something cold, such as water. This shock can also happen in the reverse for instance when you have a icy cold glass and insert it into hot water.
Avoid cooking over high heat or boiling liquids inside an enameled cast-iron pot without liquid (such as pasta). Damage can be caused due to extreme heat meeting cold substances.
Great tip: Avoid the risk of overheating or burning your food in an empty pan by preheating it on its lowest possible setting for 5 minutes before adding any ingredients that can get too hot quickly (such as butter).
Choose the Correct Utensils
The most important thing to remember when cooking with any cast iron cookware is to never use metal utensils on the surface. Metal utensils can scratch and damage the enamel, which will ruin your pan and release hazardous chemicals into the food.
Wooden or plastic utensils, like nylon spatulas and silicone scrapers, are safe to use on cast-iron cookware.
Wait Until Your Pan Has Cooled Before Washing It
The worst thing you can do when your pan starts to cool down is put it in cold water. Even if the Le Creuset enamelware itself was designed to be durable, heat shock may still cause cracks or loss of that surface coating.
Heat shock is known as Thermal Shock causes the metal on your pans to contract and create very small little cracks inside of them.
This in turn making them more prone to breakage from intense heat in the future.
Do Not Let Food Dry on Surfaces
If you are cooking with cast iron, don’t let your food dry on the pan. It’s much more difficult to clean baked-on proteins and starch once they have dried into a crust than it is when left in liquid form.
Please do not leave any of your cooked foods sitting in or around the skillet for too long after removing them from heat because if that happens then there will be an accumulation of debris at the bottom which is going to make cleaning this utensil very challenging indeed!
Remove Baked-On Food Particles
To clean food residue off a pan, put warm water in the bottom of it and let sit for about 20 minutes.
Then, scrub the residue off with a sponge or dish brush.
When you cook meat or vegetables on a grill, food can get stuck in between the ribs of the grates. A brush is great for removing any small pieces that land there and make your cooking surface less clean than it should be.
Cleaning Le Creuset Cast Iron Cookware
When it comes to the cooking surface of your enameled cast-iron cookware, don’t use abrasive cleaners and scourers.
When you clean your cookware, rubbing, scraping, and scrubbing with an abrasive cleaner or a metal scraper will damage the smooth finish.
Enamel cooking surfaces cannot stand up to harsh chemicals.
Tip – clean your Le Creuset correctly after every use and you will not end up with a ruined piece of enameled cast-iron cookware.
How to Clean Le Creuset Enameled Cast Iron the Correct Way
The true beauty of Le Creuset enameled cast-iron is that it does not need to be seasoned or pre-seasoned. It’s ready for whatever you cook on the stovetop, oven, grill – in a few minutes! The surface will darken with use and develop an even more nonstick finish as time goes by so don’t worry if your pans are brand new and they start out looking like they’re too light in color.
What Cleaners Should You Use on Your Enamel Cast-Iron
You can’t just use any old soap or scrubber on these beauties! We recommend using a mild dishwashing liquid like Dawn or Palmolive, warm water, and a soft sponge.
Don’t forget to clean all parts of cast-iron, including handles, knobs and lids.
Scrub away any stuck-on food particles until they’re gone before rinsing thoroughly with hot water. If there are still stubborn bits of food left behind after washing then it is recommended to soak in soapy water for 10 minutes before repeating the cleaning process again. And again if necessary.
The results will speak for themselves – this cookware will look brand new once you’re done! And don’t worry about ruining your cookware by hand washing it either – these pots have been designed to withstand years of rigorous use without cracking or chipping thanks to their durable enamel coating which protects against scratches too!
How to Clean the Outside of Le Creuset Cookware
The ceramic coating of enamel coasting is just as delicate on the outside as inside. You must never use scourers or abrasive cleaners on it because they will damage its surface and make stains even more difficult to remove in future cleaning sessions. So you should always be gentle with your pots and pans while washing them!
If there are burnt-on food deposits that have built up from cooking over time which cannot be cleaned off easily by regular scrubbing using a nylon pad then you can try rubbing some Le Creuset cast-iron cleaner onto these hard-to-shift marks before giving everything else another wash with soapy water.
What Cleaners Should You Not Use on Your Le Creuset
Liquid, paste or powder cleaners that are abraisive, as well as steel wool, metal scourers and metal scrapers.
Use only Le Creuset approved cleaners, clothes and scourers (nylon).
Dishwasher and Cast-Iron Cookware
Le Creuset cookware is dishwasher safe with the exception of those pots that have wooden handles. Over time, their enamel will dull down from being washed in a dishwasher by the detergent this can be avoided by hand washing instead.
Dry Thoroughly to Prevent Rust
Make sure the cooking surface of cast-iron pots is completely dry before storing them in order to avoid rusting on contact with moisture from air humidity when they’re stored away.
Storing Le Creuset Cookware
Store enameled cast iron cookware items separately so they do not scratch one another during storage. If you need to stack your pots and pans due to lack of space you can use pot protectors. They are inserted between pots and assist in stopping damaged during storage.
Don’t forget to use your pot protectors between lids and pots – these usually arrive in the box with your new cookware.
Learn about storing cast-iron the correct way – here
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Le Creuset’s Cookware Care & Maintenance Accessories
Le Creuset 2-piece cleaning set includes a nylon brush and Cerise with enameled cast-iron cookware cleaner. The nylon brush is perfect for cleaning in between ridges of grill pans as well as the interior of matte black cookware. The cookware cleaner works on both sand interior and matte black interiors to clean away food residue and tough stains without scratching or damaging your cookware’s surface.
Simply place them between pots, pans, dishes, or glass bowls. They provide a thin layer of gentle cushioning to diminish the chances of unwanted markings and cracks. They keep items from locking together when stored for long periods set of 3. 10″ in size, they are machine washable.
Le Creuset Cookware – Warranty
Did you make a purchase of Le Creuset cookware based on its great warranty? If so it is absolutely in your best interest to follow Le Creuset’s care and maintenance guidelines else your warranty may be void.
In-depth information regarding Le Creusets warranty policies you can find – here.
To Finish – Clean and Care for Le Creuset the Correct Way
I want you to enjoy cooking in style with your Le Creuset cookware for many years and cleaning your Le Creuset enameled cast-iron cookware is not a difficult process. Just use the correct cleaners as well as regular time and dedication. With patience and the right techniques, you’ll be able to clean your cookware both inside and outside, while maintaining its luxurious finish so you will have a lifetime of use out of your gorgeous cookware!
Baking bread in a Dutch oven is an old-fashioned method that many home chefs prefer over the modern way of baking.
If you have any questions about proper usage of this product please go to the Le Creuset website.
One-Pot Cooking Rocks
Thanks for the video music – Ben Sound