7 Best Dutch Ovens for Making Bread | Reviews | Prices | Guide

best dutch oven for bread - homemade dutch oven bread

This article was last updated on January 25th, 2021

Baking bread in a Dutch oven may seem, to some, too difficult to attempt. A Dutch oven, when used correctly, will give you a loaf of bread that looks like you purchased it from an artisan baker.

Just like the sourdough bread from the famous Boudin Bakery in San Fransico…

In fact, a Dutch oven is the closest cooking pot that emulates a traditional Bakers Oven. More on that later…

What size Dutch oven is best for baking bread? Any Dutch oven sized between 5-1/2-Quarts and 7 Quarts is the perfect size oven to bake a standard size loaf of bread of your choice. A larger size will allow you to double the recipe or prepare bread rolls or bread in shapes other than round.

Baking Bread in a Dutch Oven

To many of us, bread baking conjures up visions of our grandmothers spending a day preparing a loaf of bread pounding, kneading, rising, kneading, rising, kneading, rising, rising… finally baking.

Well, I am here to tell you that bread has evolved along with most other things in our lives.

Yes, bread making is an art form. An art that presents us with the most beautiful looking, exquisite smelling and a feast for the tastebuds loaf of bread we all love to eat.

But with the evolution of bread and the science behind bread-making “NO Knead” has also come into our lives. No-knead is also evolving every day.

Ways are being created and opened up to home chefs to be able to make bread quicker and easier at home every day.

best bread dutch ovens Boudin Bakery
Sourdough Bread from my trip to Boudin Bakery San Fransisco – February 2019

Why Bake Bread at Home?

There are many reasons why one would choose to bake bread at home. The top three and most important reasons are;

1. Additives

We all know about additives. Predominately they were added to food to elongate its freshness and shelf life, also to make food taste better. (Argh)

But as time has gone by additives have increased and food is lasting longer.

We all want healthy and fresh ingredients in our food – unfortunately, almost always you will not know exactly what has been added to the pre-prepared food you purchase.

2. Convenience

Once you have the standard ingredients, including a Dutch oven, for bread making in your home you can prepare a loaf of bread at any time.

Remember you can freeze bread – yes even homemade bread.

Toast and butter smell and tastes just as good as fresh bread…

3. Pure Enjoyment

Deriving enjoyment from a piece of freshly baked and butter bread that you made.

We all deserve the time to enjoy this simple pleasure! Regularly…

Read more about making bread in a Dutch Oven in my article here – also get great tips you may not have thought of…

Best Dutch Oven for Baking Bread?

The best size Dutch oven for baking bread is a Dutch oven between the sizes of 5-quart and 7.5-quart – to accommodate the standard loaf of bread recipe.

The reasons:

  1. 5-quart to 7.5-quart provides plenty of room for the loaf to rise, form, and crust.
  2. Under 5-quart the Dutch oven can be used for stews and casseroles and is adequate for up to 4 people – BUT there is no room in a small Dutch oven for bread to be baked without adhering and sticking to the sides of the Dutch oven.

Types of Dutch Ovens

There are many types of Dutch ovens made from different materials. The two types of cast-iron Dutch ovens I refer to in this article are the traditional seasoned Dutch oven and the enamel-coated Dutch oven.

Seasoned Cast-Iron Dutch Ovens

The traditional seasoned cast-iron Dutch oven has been around for hundreds of years. This seasoned type of Dutch oven was used over open flames.

Even today there are versions of the original oven that are used for campfire cooking. The iron is protected and retains a natural non-stick surface if the seasoning does not break down. Regular use or light seasoning will maintain the iron.

Enamel Coasted Cast-Iron Dutch Ovens

The other is enameled cast-iron which is used in a kitchen setting, it retains most of the features of traditional seasoned cast-iron with a few limitations.

  • cannot use outside
  • temperature limit
  • no preheating – enamel is like glass
  • enamel fragile
  • limited lifetime

Best Dutch Oven Features for Baking Bread

A good quality Dutch oven will give the optimum results with any form of Dutch oven cooking. Baking bread is no exception.

Quality Control

When you unbox your new Dutch oven, whether seasoned or enameled, give it a very thorough inspection. Check the following of both the oven and its lid;

  • cast-iron is smooth without cracks, ridges, and rust
  • enamel smooth, no chips or cracks and is shiny
  • check around handles that they have adhered to the oven correctly
  • the lid is heavy and fits tightly on the oven
  • a flat bottom Dutch oven should sit on a surface correctly and not be warped

If you are not completely happy with the oven after your inspection return it before use for a new one or a refund.

You should be aware that the cheaper the Dutch oven the more likely it is that it has been mass-produced. Hence probably a little rough around the edges.

Brands like Le Creuset and others in a similar price range still handcraft, finish, and inspect their products before they enter a box.

So I would fully expect a higher range of Dutch oven will be finished and presented perfectly without required return or exchange.


The lid should not let steam escape when preparing any Dutch oven recipe as the steam and moisture are the foundation of Dutch oven cooking.

The most important feature a Dutch needs to bake bread is a heavy and tight-fitting lid. It is the lid that keeps the steam in and assists the bread to get it’s “RISE”.

The “rise” is what happens to the loaf when the steam hits the dough and it continues to expand before being fully cooked through.

The loaf rises first, the moisture cooks the bread from the inside first and lastly, the bread outside of the bread is sealed and crusted up.

Removing the lid at the end of cooking and exposing the bread to the oven browns the crust without drying the bread out.

Best Size and Shape of Dutch Oven to Bake Bread

The size and shape of the Dutch oven are dependent upon the amount of bread you want to prepare in one bake. The standard Dutch oven bread recipe requires an oven either round or oval of about 5 quarts.

The walls of the oven also need to be high. So don’t make the mistake of purchasing a 5-quart shallow Dutch oven as your bread will not have the necessary room to rise.

This size leaves plenty of room for “the rise” as well as enough room for circulation that will give your bread the lovely outer shell.

Dutch Oven Accessories

Ensure that the Dutch oven handles, looped lid handle, and any other fittings it may have attached to it are conventional oven safe. You will be heating the Dutch oven to as high a temperature that the manufacturer permits you do not want pieces melting while cooking.

best bread dutch oven

Dutch Oven Breakdown

Seasoned Cast Iron Dutch Ovens
  • Indoor and Outdoor Use

  • Exposed cast-iron can withstand high temperatures

  • Can be preheated

  • Non-stick when seasoning is maintained

  • No staining when maintained

  • Life span – infinite

Enamel Cast Iron Dutch Ovens
  • Indoor Use Only

  • Limited Temperature (manufacturers advice)

  • Should not be preheated

  • Can be non-stick (depends upon use)

  • Enamel will stain and breakdown over time

  • The oven will rust if the enamel is compromised

  • Life span – limited

7 Best Dutch Ovens for Making Bread

Here are my 7 choices of Dutch ovens for making the best Dutch oven bread.

  • In no particular order
  • I have chosen only the Dutch ovens I have used or would consider using
  • Various sizes of cast-iron ovens in seasoned and enamel finishes
  • Something for everyone

Click on any of the images and you will be taken to Amazon to see the colors, prices, and all-important customer reviews of these Dutch ovens…

1. Tramontina Enameled Cast Iron Dutch Oven

Tramontina 6.5 Qt Enameled Cast Iron Dutch Oven Gray
Tramontina Enameled Cast Iron Dutch Oven
  • Solid cast iron body is coated with PFOA and PTFE-free porcelain enamel

  • Durable stainless steel knob on the heavy lid gives superior heat retention and distribution qualities

  • Use on gas, electric, ceramic glass and induction cooktops, oven safe to 450 degrees Fahrenheit

  • Colors – Cobalt Blue, Ombre Red, Gray

  • Perfect for a family of 4 to 6 people

  • Affordable price for bread making – range $50 to $70 dollars

  • See my in-depth review here

2. Lodge Cast Iron Dutch Oven

Lodge L8DD3 Cast Iron Dutch Oven, 5 quart
Lodge Cast Iron Dutch Oven
  • 5-quart pre-seasoned oven made of cast-iron material and comes with a skillet cover

  • It has integrated side handles on the lid and base for easy and secure transport

  • The lid is 1.5 inches in depth

  • Its cover converts to a 10.25-inch Skillet

  • Flat bottom so it is oven safe

  • The Dutch oven and the lid can withstand temperatures of 500 degrees Fahrenheit

  • Decades of Lodge quality iron-casting – range $40 to $50 dollars

  • See my in-depth review here

3. Le Creuset Enameled Cast Iron Dutch Oven

Le Creuset Enameled Cast Iron Dutch Oven
  • 45% larger handles than the previous model to a safe grip

  • Second to none heat distribution and retention

  • This Dutch oven has advanced sand-colored interior enamel that resists wear and chipping

  • Can be used to temperatures up to 500 degrees Fahrenheit

  • The Dutch oven is proudly made in France

  • The lid is built with lid stabilizers for a snug, non-slip fit

  • Lightweight enameled cast iron cookware

  • Colors include Black, Caribbean, Cherry, Hibiscus, Dune, Flame, Marine, Marseille, Midnight Grey, Oyster, Palm, Truffle, Soliel and White

  • The price for superior quality – range $300 to $400 dollars

  • See my in-depth review here

4. Combekk Enameled Cast Iron Dutch Oven

Combekk RAILWAY Recycled Enameled Cast Iron 6.3 Quart Dutch Oven
Combekk Enameled Cast Iron Dutch Oven
  • Cast Iron is recycled from railway sleepers

  • Coated with PTFE-free chip-resistant enamel finish

  • This Dutch oven has advanced sand-colored interior enamel that resists wear and chipping

  • Each Dutch oven is stamped reflecting the origin of the metal

  • 2 sizes – 4.25 quart and 6.3 quart

  • Fitted thermometers are available to further enhance the use

  • The price reflects the quality and recycled materials – range $300 to $400 dollars

  • See my in-depth review here

5. Cuisinart Cast Iron Dutch Oven

Cuisinart Cast Iron 7-Quart Casserole, Teal Gradient
Cuisinart Cast Iron Dutch Oven
  • Porcelain enamel interior is ideal for cooking, its surface does not impart flavors or absorb odors

  • Safe for induction, halogen, glass/ceramic, gas, and electric stove-tops

  • Size – 7 quart

  • 12 décor colors

  • Affordale household brand name piece of cookware – range $80 to $100 dollars

6. Crock Pot Enameled Cast Iron Dutch Oven

Crock Pot Artisan 5 Quart Enameled Cast Iron Round Dutch Oven
Crock Pot Enameled Cast Iron Dutch Oven
  • Perfect for Cooking, Serving and Storing
  • Large handles make it easy to carry

  • Self-Basting Lid

  • Works on gas, electric, ceramic, and induction cooktops

  • Oven safe up to 500 degrees

  • 2 sizes – 3 quarts, 5 quarts, and 7 quart

  • Colors include Aqua, Blue, Blush, Burgundy Wine, Demin Blue, Gradient Teal, Gradient Red, Gray, Pistachio, Red, Slate Gray, Sunset Orange, Teal and Teal Ombre

  • Affordable price for bread making – world renowned brand name – range $50 to $90 dollars

7. Lodge Cast Iron Camp Dutch Oven

Lodge Cast Iron Camp Dutch Oven, 6-Quart
Lodge Cast Iron Camp Dutch Oven
  • Campfire or fireplace Dutch oven

  • Pre-seasoned from the factory and ready to use

  • This Dutch oven has advanced sand-colored interior enamel that resists wear and chipping

  • Includes a Lifetime Warranty

  • 6 sizes -2 quart, 4 quart, 5 quart, 6 quart, 8 quart, 10 quart

  • Lodge quality seasoned cast-iron – range $50 to $100 dollars

  • See my in-depth review here

Best Dutch Oven Bread Recipe

This is my absolute favorite quick no-knead Dutch oven bread recipe. This is the recipe I use when I do not want to try something new just want a perfect loaf of Dutch oven bread – without thinking…

Quick Dutch Oven Bread

  • 4 cups all-purpose flour
  • 1 ½ tablespoons salt (I prefer iodized sea salt)
  • 1 teaspoon or 1 envelope active dry yeast
  • 2 cups warm water (temperature 90˚-110˚F or 30˚-40˚C)
  • Mix yeast and water – sit for 5 minutes
  • Combine dry ingredients
  • Make well in the center
  • Add water and yeast
  • Mix together, cover, 1 to 2 hours – double the original size
  • Remove and knead a couple of times
  • Cover and site for another hour
  • Place in the Dutch oven
  • Cook for 40 minutes
  • Remove lid cooker for further 15 minutes to brown
  • Remove cool for 20 minutes before cutting
  • Enjoy

You can see the recipe with detailed instructions in my article here…

Dutch Oven Care and Maintenance

If you are a regular visitor to my site you will have run across one of the many articles referring to the cleaning, seasoning, and maintenance of cast-iron Dutch oven. So a quick reminder is in order here as well.

Providing you use oil and/or parchment paper I cannot imagine that you will come across any trouble regarding sticking or burning. But if you do go through the usual regime to keep your Dutch oven in perfect working order.

  1. cool the oven
  2. hand wash with water and a nylon scourer
  3. no dishwasher
  4. dry thoroughly – immediately – both enamel and seasoned cast-iron
  5. invert inside the oven you used to make your bread and it will be perfectly dry
  6. store your Dutch oven safely

Frequently Asked Questions

Can You Bake Bread in Enameled Cast Iron?

Yes, you can an enameled cast iron is the pot or pan that is going to heat up to the temperatures required to make the perfect loaf of bread.

When covered an enameled cast iron will allow the moisture to be held inside the pot – causing the “rise” of the loaf.

The steam from the moisture will also be what gives you loaf the wonderful crisp crust.

Le Creuset Dutch Oven Sizes

Round Le Creuset Dutch oven sizes range from a small one that feeds 2-3 people to a large Le Creuset Dutch oven that feeds 13-14 people.

Oval Le Creuset Dutch oven sizes range from a small one that feeds 3-4 people right up to an oven that feeds 15-16 people.

See a full range of Le Creuset cookware sizes in my article here…

If you need more information about Le Creuset size by letter you can see my articled here…

What Size Dutch Oven for Sourdough Bread?

As with all bread-making in a Dutch oven, the size of the Dutch oven will depend upon the size of the loaf required.

The ingredients for a standard size loaf of bread 1 1/2 pounds or 680 grams will suit a 5 to 7-quart Dutch oven. There will be plenty of room for the rise, the loaf will not stick to the sides of the oven and it will be finished with a crisp crust.

What Size Dutch Oven for Tartine Bread?

Once again it depends upon the size of the bread you want to bake.

Standard bread recipe

Use this calculation – 1 part bread dough = 5 times the rise (just to be safe) = a 5-quart Dutch Oven

Final Thoughts – 7 Best Dutch Ovens for Making Bread

So just like the gorgeous loaves of artisan bread, we can purchase from the famous Boudin Bakery you too can bake bread in your own quality cast-iron Dutch oven.

Given all the information above – I myself have a 7.25-quart (28cm) Le Creuset round Dutch oven. This size allows me to prepare any dish, or bake for up to 8 people.

One-Pot Cooking Rocks

Thanks for the video music – Ben Sound

Best Dutch Oven for Making Bread video

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